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Light and fluffy an aromatic with lemon and vanilla, this Low Carb Brioche Bread with Homemade Blueberry Sauce will satisfy your cake cravings. This brioche bread recipe is low in carbs and is rich in protein and healthy fats.
This low carb brioche dough with yeast is actually quite simple to make when it comes down to it, especially because we can use a stand mixer to do ALL the heavy kneading for us; however, there’s still some specifics to pay close attention to ensure you create the perfect bread!
Cut the butter into tablespoon size pieces. About 10 minutes before the end of your first kneading cycle, begin adding the butter, 1 tablespoon each minute. Do not rush it. Let the machine continue its process. After bread is baked and at the end of the entire cycle, let the brioche cool in the OPENED machine about 20 minutes.
Brioche bread contains lots of butter and eggs compared to regular bread. This increases the fat content, which gives brioche bread its light, flaky, pastry-like qualities as compared to regular bread. The higher fat content, combined with the low carb ingredients in this particular brioche bread recipe make this ideal for a keto diet!