DirectionsStep1Add the water to a large pot and bring it to a boil. For the orange, peel it using a potato peeler or a knife, then cut it in half. Cut the lemon in half and juice it. Add the remaining brine ingredients to the pot (excluding the i…Step2Once the brine is cooled, place the turkey breast in the brine making sure it's fully submerged in it. You may have to weigh it down with another pot of water. What I did is wrapped the pot with plastic wrap, then pla…Step3Preheat your oven to 350°F. Remove the turkey breast from the brine solution and pat it dry with paper towels. If you want to remove any excess salt from the surface and prevent the turkey from being too salty, ma…Step4Place the quartered onions and smashed garlic in a large metal roasting pan then place the turkey breast on top of the onions. Season it generously with salt and pepper on both sides.Step5Brush the turkey with melted butter, keep remaining butter for basting later. Add the chicken broth to the pan.Step6Cover the pan with aluminum foil and place the roasting pan in the oven. Cook covered for 11⁄2 hours, basting with the melted butter (remelt again if necessary) every half hour. After 11⁄2 hours, remove the aluminum foi…Step7Transfer the turkey breast to a platter or cutting board and let it rest for a full 15 minutes before slicing into it.Step8Skim some of the fat from the pan drippings if necessary.Step9Place the pan on the stove over medium-high heat. In a little bowl whisk together the cornstarch with the water, then add it to the pan. Whisk everything together. If the gravy is too thin and you prefer a thicker consist…Step10Strain all the liquid into a bowl, then press all the liquid out of the onion and garlic using a spatula, for additional flavorIngredientsIngredients8 cupsWater½ cupKosher Salt½ cupBrown Sugar (packed)12 clovesGarlic (smashed)1 Cinnamon Stick¼ cupSage (fresh)2 sprigsRosemary2 Lemons1 Orange4 cupsIce2 Medium Onions (quartered)5 poundsTurkey Breast (bone in, thawed)1 teaspoonSalt (or to taste)1 teaspoonPepper (or to taste)8 tablespoonsButter (melted)1 cupChicken Broth (low sodium or no sodium added)add Pan Drippings¾ cupChicken Broth (low sodium or no sodium added, or water)1 tablespoonCornstarch (or more for a thicker gravy)1 tablespoonWaterSee moreNutritionalNutritional586 Calories22 gTotal Fat244 mgCholesterol15 gCarbohydrate1,600 mgSodium84 gProteinFrom jocooks.comRecipeDirectionsIngredientsNutritionalExplore furtherBrined Turkey Breast Recipe - Rachael Ray Showrachaelrayshow.comThe Best Turkey Brine Recipe - Food Networkfoodnetwork.comDry-Brined Turkey Breast with Gravy Recipe - …bettycrocker.comDry-Brined Turkey With Classic Herb Butter - Food Networkfoodnetwork.comBrined Roasted Turkey Breast Recipe - Easy Peasy …theseamanmom.comRecommended to you based on what's popular • Feedback
Low-Sodium Herb-Rubbed Turkey
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WEBOct 26, 2023 · In a large pot or container, combine the salt, sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, rosemary, black pepper, and cayenne pepper. 2. Bring …
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WEBOct 26, 2023 · Here are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for …
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WEBPreparation. Preheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting …
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WEBNov 1, 2020 · Carefully place the bird, uncovered, in the refrigerator for 24 hours. Once your turkey has brined for 24 hours, remove from the refrigerator and preheat oven to 425F. If any juices accumulated …
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WEBNov 6, 2017 · Instructions. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the turkey breast and make sure that every part is covered with the marinade. If …
WEBDecrease temperature to 350 degrees F and cover turkey with margarine soaked cheesecloth. Baste with low sodium chicken broth right over the cheesecloth to keep …
WEBApr 12, 2019 · How to Make It. Combine the water, salt, and sugar in a pot large enough to hold the turkey and bring to a boil. Stir until the sugar and salt have fully dissolved. Remove from the heat and let cool to room …
WEBRemove the turkey from the packaging and place it on a cutting board. Pat the turkey completely dry with paper towels. Let it sit at room temperature for 45-60 minutes. Meanwhile, prep the pan and make the herb butter …
WEBOct 26, 2023 · In a large pot or container, combine the water, salt, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, oregano, thyme, and bay …
WEBNov 7, 2022 · Preheat oven and make the orange glaze. Preheat the oven to 350 degrees F. In a saucepan, combine all the orange glaze ingredients. Simmer for about 20 minutes or until reduced by half and thickened, …
WEBUnwrap the turkey, pat dry with paper towels and place on a cutting board. Loosen the skin with your hands. Place 1/4 of the salt and sage mixture evenly under each breast, spreading it out as far as you can. Sprinkle …
WEBOct 19, 2022 · Place the turkey breast in a large cooking bag and place the bag in a large roasting pan or another large container (just in case the bag leaks). Add 4 cups of …
WEBSep 10, 2021 · Preheat oven to 450f and set the oven rack to the middle level. Place the turkey breast on a roasting pan and wire rack setup and pat dry very well. Rub 1 tablespoon of olive oil onto the skin and pour a …
WEBOct 17, 2023 · Add the 1 3/4 cups buttermilk, 3 Tbsp of salt, the fresh rosemary, sage, and thyme to the buttermilk. Close the bag and use your hands to squish the contents around to combine. Open the bag and add …
WEBOct 10, 2023 · How to Brine a Turkey Breast. Step 1: In a large bowl add warm water, salt, sugar, and herbes de provence, whisk and let cool. Add the turkey breast into the turkey brine and marinate in the brine. Step …
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