Here’s how to make the easiest traditional Brazilian Brigadeiro recipe: First, set a large pot over medium heat on the stovetop. Add the sweetened condensed milk, cocoa powder, butter, salt, and any flavor add-ins. Mix well. Stir constantly as you cook the fudge so the condensed milk doesn’t burn, about 12-18 minutes.
Brigadeiro is a decadent bite-sized Brazilian chocolate confection that’s similar to a chocolate truffle, but with a fudgier texture. This version is keto, and every bit as rich and delicious! Add all ingredients to a medium saucepan over medium heat.
Prepare the Brigadeiro Filling and Frosting: Whisk the sweetened condensed milk, cocoa powder, and the corn starch in a medium bowl until combined. Pour into a no-stick wide saucepan. Then, mix in the half-and-half/heavy cream and butter.
Healthy Versions Although brigadeiros are gluten-free, they contain dairy. For those who are lactose-intolerant or on a plant-based diet, the traditional recipe with condensed cow’s milk poses a challenge. But there are dairy-free brigadeiro (coconut milk based) as well as vegan/paleo brigadeiro recipes (nut butter based) out there.