WebRecipe Instructions Preheat the oven to 375.Place the Brie on a small baking sheet lined with a silicone mat or baking parchment paper.Bake until it is super soft in the center, …
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The tangy cranberries cut through the richness of the cheese to create a balanced bite. This quick appetizer can be easily doubled to feed a crowd. Position rack in upper third of oven; preheat broiler to High. Place baguette slices on a baking sheet. Dollop each with a generous 1 teaspoon cranberry sauce. Top each with 1 piece Brie.
The sweet and savory combination of melted Brie and sweet, tart cranberries is the star of this unique, low-carb baked brie recipe. A wheel of prosciutto-wrapped Brie sits atop a layer of sweet, tangy, sugar-free cranberry sauce, all inside a blanket of delicious buttery, flaky, low-carb pastry.
Place Brie onto sheet pan and brush thoroughly with egg wash. Bake for 35 minutes until golden-brown and puffed up. Serve with fresh fruit and rosemary sprigs. Suggested decoration: Cut some leftover dough into small leaf shapes and “glue” them to side of Brie with egg wash.
The cranberry sauce is an absolute breeze to make: Simply place all the ingredients into a saucepan, bring to a boil, and reduce to a steady simmer. Cranberries contain a lot of natural pectin, so the sauce thickens naturally as it cools. Next, the dough. This recipe depends on a trusty version of “fathead” pastry dough.