Follow these 3 easy steps to make the best tangy, tasty homemade Remoulade Sauce: Set out a medium mixing bowl. Measure and add all the ingredients to the bowl. Mix very well until smooth and creamy. Cover and chill in the fridge until ready to use.
The ingredients for the smoky remoulade are mayonnaise, dill pickle relish, dijon mustard, minced white onion, lemon juice, smoked paprika, dried dill weed, and salt and pepper. This remoulade is so good, you will want to eat it on everything! Remove the crab cakes from the skillet to a serving platter.
From French cuisine to fried American southern staples, a creamy and zesty Remoulade Sauce is a beloved international condiment. Because of the bright and acidic notes, it is often served with seafood, like crab claws or Crab Cakes, shrimp, and oysters, prepared in any number of ways.
While the crab cakes are cooking, mix all your ingredients for the remoulade in a small bowl. The ingredients for the smoky remoulade are mayonnaise, dill pickle relish, dijon mustard, minced white onion, lemon juice, smoked paprika, dried dill weed, and salt and pepper. This remoulade is so good, you will want to eat it on everything!