Brenda Gantt Bread Pudding Recipe

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WebJun 20, 2023 · Add the bread cubes, brown sugar, and raisins to the mixture. Stir well to ensure all ingredients are evenly combined. Pour the mixture into a 1½-quart (1.4 L) …

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WebNov 28, 2023 · Step 1: Prepare the Custard. In a mixing bowl, whisk together 5 eggs, 4 cups of milk, 2 1/2 cups of sugar, 1/2 teaspoon of cinnamon, 1 teaspoon of vanilla extract and …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Appetizers, Dessert
Calories: 700 per serving

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WebJul 14, 2023 · Heat the oven to 350°F. In a small saucepan over low heat, warm the milk, butter, 1 teaspoon of cinnamon, 1/2 cup of sugar, and the salt until the butter melts. Stir …

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WebFeb 15, 2024 · Have you ever made bread pudding. Well this is left over biscuit bread pudding. Delicious!! I hear you can use any bread ( leftover old donuts, French bread , …

Rating: 5/5(5.8K)

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WebJul 19, 2023 · Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter. In a large bowl, combine the milk, heavy cream, eggs, sugar, vanilla extract, …

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WebMay 5, 2023 · BREAD. Preheat the oven to 350°F. Grease an 11 by 7-inch baking dish. Sift ½ cup vanilla egg white protein powder or beef protein powder and ½ cup Swerve confectioners’-style sweetener or equivalent …

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WebMay 23, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre

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WebApr 19, 2023 · 2 tbsp brown sugar. INSTRUCTIONS: Preheat oven to 180°C. Combine milk, cinnamon, nutmeg and vanilla essence in medium saucepan. Stir over medium heat and …

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WebMay 7, 2023 · Unsalted butter for the pan. INSTRUCTIONS: PREPARE CUSTARD MIXTURE: In a medium bowl, whisk the milk with the eggs, vanilla, and 3/4 tsp. salt. PREPARE NUT MIXTURE: In a mini chopper or …

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WebMay 22, 2023 · To make the pudding: In a large mixing bowl, whisk together the eggs, cream, milk, cinnamon, nutmeg, sugar, and vanilla. Add the bread cubes, press the cubes into the custard, and stir until the …

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WebAug 8, 2023 · BREAD BASE: 2 slices day-old Basic Country Bread (page 45), torn into large chunks; 1/2 cup grated Gruyère or cheddar cheese . PREPARATIONS: Sauté …

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WebJun 22, 2023 · Allow the bread to soak in the mixture for 1 hour. Add the lightly beaten eggs to the soaked bread mixture and mix well. In a skillet, heat the butter. Pour the contents …

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WebAug 15, 2023 · Let the bread mixture sit for about 15-20 minutes, allowing the bread to absorb the custard. Transfer the soaked bread mixture to the greased baking dish, …

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WebMay 8, 2023 · INSTRUCTIONS: Preheat the oven to 400°F (200°C). Cut off the crust from the bread. Pour milk over the bread and let it stand until the bread has softened. Allow …

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WebAug 8, 2023 · Caramel Bread Pudding elevates this timeless treat by introducing the elegance of caramelization. Caramel, a product of heated sugar, lends a rich, golden …

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WebJun 1, 2023 · Preheat the oven to 350°F. Grease a 2- to 21 ⁄2-quart baking dish with butter and set aside. To make the pudding, heat the milk in a medium saucepan over …

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WebMay 5, 2023 · Extra Chocolate Glaze, for drizzling. INSTRUCTIONS. Preheat the oven to 350°F. Grease an 11 by 7-inch baking dish or a standard-size 12-well muffin pan. In a …

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