DirectionsStep1Pre-heat oven to 425.Step2Peel and dice the turnips. Transfer to a lined sheet pan and drizzle about 2 tbsps. of olive on and mix to coat well. Bake for 15 minutesStep3Dice the veggies.Step4Meanwhile, heat a large skillet and add 1 tbsp. of olive oil. Once the oil is hot, drop the veggies to sauté until tender.Step5Once the turnips have cooked, add them to the veggies, add the spices and salt, then carefully toss around to coat well. Let them simmer on medium-low heat for 5 more minutes.Step6Remove from the heat and transfer to a dish or keep in the skillet to serve. Garnish with some chopped onionsNutritionalNutritional149 Calories11 gTotal Fat13 gCarbohydrate506 mgSodium2 gProteinFrom cookinwithmima.comRecipeDirectionsNutritionalExplore furtherKeto Breakfast "Potatoes" 🍽️ with Bacon - Cast Iron Ketocastironketo.netSkillet Breakfast Potatoes - The Whole Cookthewholecook.com27 Low-Carb Breakfast Recipes - Taste Of Hometasteofhome.comEasy Skillet Breakfast Potatoes Recipe Little Spice Jarlittlespicejar.com15 Keto Breakfast Ideas for Going Low-Carb - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Sheet Pan Breakfast
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