Breakfast Casserole Recipes Pioneer Woman

25 Easy Breakfast Casserole Recipes to Feed a Morning Crowd

WebMar 1, 2024 · This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo and sliced avocado. Get the Crock-Pot Breakfast Casserole recipe. Will Dickey. 8.

1. Tater Tot Breakfast Casserole. You can think of tater tots like mini hash brown cakes in this crave-worthy casserole. They layer the top and bottom of the eggs and bacon dish.
2. Eggnog Bread Pudding. During the holidays, this dessert-like dish will be the ultimate breakfast showstopper! Use a fluffy challah or brioche bread and a rum-spiked eggnog mixture to make the custard.
3. Biscuits and Gravy Casserole. Not only can you prep this casserole the night before, you can use canned biscuits to make it even easier! Just be sure to plan for an additional 20 minutes of bake time.
4. Baked Oatmeal with Berries. There are so many delicious ways to enjoy baked oatmeal. You can prep the whole thing ahead and reheat it in the oven with a few of our helpful tips or scoop out individual portions to zap in the microwave.
5. Individual Sausage Casseroles. Ree likes to keep these bite-sized casseroles in the freezer at all times. On busy mornings, you can just thaw and reheat in the microwave when you're ready to serve.

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Carb Buster Breakfast Recipe Ree Drummond Food Network

WebDec 17, 2014 · Warm the olive oil in a medium skillet over medium-high heat. Add the onions and cook until starting to soften, 2 to 3 …

1. Warm the olive oil in a medium skillet over medium-high heat. Add the onions and cook until starting to soften, 2 to 3 minutes. Add the yellow squash and zucchini, sprinkle with salt and pepper and stir and cook for 3 to 4 minutes. Remove from the heat and set aside.
2. Grill the tomato slices on a grill pan or simply sear them in a hot skillet. Remove and set aside.
3. Bring a medium saucepan of water to a gentle boil. Add the vinegar. Use a wooden spoon to carefully stir the water into a circular "whirlpool." Crack the eggs into the water and allow them to swirl around in the water until they begin to set. Let them stay in the water for 1 minute, then remove them with a slotted spoon and set on a plate. If the eggs need to be cooked longer, just add them back to the water for 30 seconds at a time.
4. Spoon the vegetables on a plate or in a bowl and set the eggs on top. Lay the tomato slices on the side. Place the cheese slice on the side. Sprinkle the eggs with salt and pepper and serve!

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