Breakfast Burrito Recipe Potato Egg

Potato and Egg Breakfast Burrito (Burrito de Papas con …

WEBJul 8, 2020 · Beat 5 eggs in a bowl, and set aside. In a non-stick pan, add 1 tablespoon of oil and the cubed potatoes. Cover the pan and let the …

1. Start with chopping all of your vegetables. Don’t forget to take out the seeds and remove the veins from your jalapeno. It tones down the heat. If you like it spicy leave them in 🙂
2. Beat 5 eggs in a bowl, and set aside.
3. In a non-stick pan, add 1 tablespoon of oil and the cubed potatoes.
4. Cover the pan and let the potatoes cook for approx 8 minutes or until golden brown, stirring every couple of minutes, making sure the potatoes aren’t burning or sticking to the bottom of the pan.

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The Only Breakfast Burrito Recipe You Need (Freezer …

WEBNov 24, 2023 · Defrost the burrito in the microwave for 3-5 minutes. If you don't have a defrost button, cook it on power level 5 for about 3-5 …

Rating: 5/5(8)

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Healthy Breakfast Burrito Recipe {Make Ahead Option}

WEBApr 16, 2021 · Here’s how I like to reheat them: From frozen. Take them out of the wrapping and place the burrito on a microwave-safe plate. …

Rating: 4.6/5(43)
1. In a large skillet sprayed with nonstick cooking spray, sauté potatoes for about 3-5 minutes and until they are softening. Chop chicken sausage and add it with onion and bell pepper to the skillet. Continue to cook for a minute or two and then add in spinach. Once veggies are tender and sausage is browned, add eggs, egg whites and seasonings.
2. Fill tortillas evenly with 1/4 of the egg mixture and any other toppings you prefer. Fold in the sides of the tortilla over the filling and roll, tucking in the edges as you go. (See video in this post for a visual.)
3. Spray cleaned skillet with cooking spray and set the heat to medium. When the skillet is hot, add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm.
4. Make Ahead: The burritos may be assembled a few hours ahead of time, wrapped tightly in plastic wrap and refrigerated, before cooking. To reheat leftover burritos, wrap in foil and warm in a 350°F oven for about 15 minutes. (They won't be as crisp as they are fresh out of the pan, but they reheat well.)

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