Breaded Sirloin Steak Recipe

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Web1 lb sirloin steak 1⁄4 cup flour 2 eggs 3⁄4 cup milk 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 cup dry Italian breadcrumbs 1⁄4 cup oil directions Cut steaks to …

Rating: 5/5(4)
Total Time: 16 minsCategory: MeatCalories: 557 per serving1. Cut steaks to serving size pieces.
2. Flatten slightly.
3. Coat with flour.
4. Mix eggs with milk, salt and pepper.

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WebDirections. In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, …

Rating: 5/5(1)
Total Time: 25 minsCategory: DinnerCalories: 391 per serving1. In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
2. Dip steak in egg mixture, then roll in crumb mixture., In a large skillet over medium-high heat, cook steaks in oil in batches for 2-3 minutes on each side or until meat is no longer pink.
3. Drain on paper towels. , Transfer to an ungreased baking sheet.
4. Top beef with tomato and cheese slices. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted.

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Web1 large sirloin steak salt & pepper 3⁄4 cup flour 1⁄4 cup butter or 1/4 cup Butter Flavor Crisco 1 cup water directions Trim fat from steak and cut steak into smaller …

Rating: 5/5(10)
Category: MeatCalories: 493 per serving1. Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
2. Preheat Butter at Med High heat.
3. Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
4. Turn heat down to low and add water.

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WebCut into serving-sized pieces; set aside. Place flour in a shallow bowl. In another shallow bowl, combine eggs, …

Rating: 5/5(2)
Total Time: 30 minsCategory: DinnerCalories: 478 per serving1. Flatten steaks to 1/2-in. thickness. Cut into serving-sized pieces; set aside.
2. Place flour in a shallow bowl. In another shallow bowl, combine eggs, milk, salt and pepper.
3. Place bread crumbs in a third shallow bowl.
4. Coat steaks with flour, then dip into egg mixture and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in oil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°), 2-3 minutes on each side.

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Web2-3 Pounds Top Sirloin steak, cut into 1.5 inch cubes 1 teaspoon Kosher Salt ½ teaspoon Garlic powder ¼ teaspoon Black pepper 2 Tablespoons Worcestershire Sauce …

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WebThe best way to create tender, juicy pieces of Sirloin steak tips is to cook them in a slow cooker since the low-and-slow method works very well with this cut of meat. But if …

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WebPlace steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over …

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