Breaded Pork Loin Recipes

Healthy OvenFried Pork Chops EatingWell

WEBSep 19, 2023 · Directions. Preheat oven to 400°F. Place a wire rack on a large rimmed baking sheet and coat with cooking spray. Place flour in a …

Rating: 4.8/5(11)
1. Preheat oven to 400 degrees F. Place a wire rack on a large baking sheet and coat with cooking spray. Place flour in a shallow dish. Combine beaten egg and mustard in another small dish. Combine panko and pepper in a third shallow dish.
2. Sprinkle salt over both sides of the pork. Dredge each pork chop in flour, shaking off the excess. Coat in egg mixture, then panko, pressing to adhere. Place on the prepared rack. Coat the pork chops with cooking spray. Bake until the chops are beginning to brown and are cooked throughout (an instant-read thermometer inserted in the center should register 145 degrees F), 18 to 20 minutes.

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Crispy Breaded Pork Chops (Baked) Spend with Pennies

WEBMay 3, 2020 · Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. …

Rating: 5/5(406)
1. Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
2. In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
3. Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
4. Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.

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Keto Pork Tenderloin Medallions With Balsamic Glaze

WEBAug 5, 2021 · Step #1: Cut the tenderloin into medallions and dredge in seasoned almond flour. Start by whisking together some almond flour, …

Rating: 4.8/5(6)
1. Whisk together the almond flour, garlic powder, sea salt, and pepper in a large, shallow bowl.
2. Trim any extra fat off of the pork tenderloin then cut into 1 1/2 - 2 inch medallions.
3. Heat oil in a large skillet over medium-high heat. Once hot, use tongs to dredge the medallions in the flour mixture, shake off the excess, and add the pork medallions to the skillet. Do not overcrowd pan, cook in batches if needed. Cook 2 - 3 minutes per side, or until nicely browned. Do not worry about the pork being cooked through at this time. Once pork is browned, set aside on a serving platter.
4. Add the balsamic vinegar and chicken broth to the hot skillet and bring to boil, scraping up all the bits on the bottom of the pan. Reduce heat to medium and add pork back to skillet. Simmer until the pork is no longer pink in the middle, 3 - 4 minutes. *NOTE- If the bottom of the pan is burned for some reason, rinse it out before adding the vinegar and broth, otherwise the entire dish will taste burned!

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Healthy Baked Pork Chops Lose Weight By Eating

WEBOct 29, 2020 · Bone-In Pork Chop Cooking Directions: Preheat oven to 400 degrees. Lightly spray a 9×13 casserole dish with olive oil. …

1. Preheat oven to 400 degrees.
2. Lightly spray a 9x13 cassarole dish with olive oil.
3. In a small bowl, mix together the paprika, garlic salt, Italian seasoning, onion powder and pepper.
4. Rub the spice mix over the pork chops, and place them in the prepared cassarole dish. Spray lightly with olive oil.

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