WEBIncrease oven temperature to 400 degrees. Rinse the fish fillets under cold water, pat dry and set aside while you mix the crumb topping. In a large shallow bowl, mix the panko, wheat germ, dill, mustard, garlic, salt and pepper until evenly combined. In a separate bowl, lightly beat the egg whites. Dip the fillets in the egg whites, and then
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WEBSep 16, 2015 · Put the baps into the oven. Slice the potato 0.5cm thick, put it into the …
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WEBFeb 12, 2016 · Put the fish in a bowl and put mayo on the fish. With your hands, spread …
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WEBPreheat the oven to 200°C/400°F/gas 6. Peel the potatoes and cut into 2cm chunks, then …
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WEBHeat a large, wide saucepan or stewing pot and pour in a splash of olive oil. Slice up the rest of the garlic and fry it in the oil until lightly golden. Add the wine and the tomatoes and the basil stalks and bring to the boil. Simmer gently for 10 to …
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WEBJan 5, 2024 · Ingredients. White fish fillets, skin off, pin-boned (500g) White basmati or …
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WEBMethod. Preheat the oven to 180°C/350°F/gas 5. Tear the bread into a food processor, …
WEBPreheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, …
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WEBThis recipe requires a food processor. Turn the grill on to a high heat and fill and boil the kettle. Mashy peas: Chop 4 medium baking potatoes into 2cm chunks (no need to peel) and place into a large saucepan on a medium heat. Add salt and cover the potatoes with the boiled water from the kettle then cover with a lid.
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WEBPreheat the oven to 190ºC/375ºF/gas 5. Line a 1.5-litre loaf tin with greaseproof paper. …
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WEBSauté fennel, anchovies, spring onions, and chili in olive oil on high heat for 3-4 minutes. …