WebInstructions. Mix baking powder, coconut flour, pork rinds, salt, and black pepper and parsley in a bowl. Dip each shrimp into the beaten egg then coat it with the …
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These low carb breaded pork cutlets are an easy and delicious dinner that only uses 4 ingredients. Only 0.2g net carbs per piece of breaded pork. Take the pork tenderloin and cut into 1 inch pieces. Place a piece into a baggie and using a skillet or meat mallet, pound the pork into thin pieces. Place the egg into a shallow dish and beat.
When you are ready to make the cutlets, thaw them overnight in the refrigerator and bake in a medium-heat oven until crispy and heated throughout. In a large bowl, mix together the beef, egg, salt, pepper, paprika and Greek yogurt. Spread breadcrumbs on a large plate. Use a fork to coat the cubed steaks in the breadcrumbs.
In a large bowl, mix together the beef, egg, salt, pepper, paprika and Greek yogurt. Spread breadcrumbs on a large plate. Use a fork to coat the cubed steaks in the breadcrumbs. Fry the beef cutlets in preheated oil until golden. Mix the beef with the egg, salt, pepper, paprika and Greek yogurt. Add a comment!
The breading is gluten free and easy and makes the pork cutlets a nice and crispy. One cutlet has only 0.2g net carbs! Try these low carb chicken nuggets too!