Bread With Kitchenaid Mixer Recipes

Listing Results Bread With Kitchenaid Mixer Recipes

WebMar 16, 2004 · Turn to speed 2 and mix for 30 seconds. In saucepan, combine water, honey, and butter. Heat to 120°F to 130°F. On Speed 2, …

Rating: 5/5(28)
Total Time: 2 hrs 40 mins
Category: Yeast Breads
Calories: 2059 per serving
1. Place 5 cups flour, oats, salt, and yeast in Bowl.
2. Attach bowl and dough hook.
3. Turn to speed 2 and mix for 30 seconds.
4. In saucepan, combine water, honey, and butter.

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WebWarm the mixing bowl with a cup or two of hot tap water. Swirl it around a bit and then dump it out. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it …

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WebApr 18, 2020 · Transfer dough to a well oiled large bowl. Cover with plastic wrap and let rise until doubled (approximately 60-90 minutes). Pre-heat oven to 400 degrees and liberally grease a 9 X 5 loaf pan. Lightly flour a …

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WebOct 12, 2019 · Add 4 1/2 cups of all-purpose flour to the mixer bowl. 5. Attach the paddle attachment to your Kitchenaid stand mixer. Then, attach the mixer bowl. Make sure both are properly attached and aren’t loose. …

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WebOct 30, 2019 · Bake at 450°F for 25 minutes, then remove from oven. Beat egg white and water together; brush each loaf with the mixture. Bake another 5 minutes. Allow to cool and serve with butter, garlic, cheese, …

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WebOct 26, 2023 · Preheat oven to 450°F. Before placing the bread in the oven, add a pan with a cup of water and place it in the bottom rack. Bake the bread. Score the top of your bread with a very sharp knife, to allow …

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WebSep 27, 2021 · Dissolve the instant yeast or active dry yeast in warm water in the bowl of a stand mixer. Add the lukewarm milk mixture and 4 1/2 cups of flour to the yeast mixture. You can use all-purpose flour or bread flour. …

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WebJul 27, 2019 · Heat over low heat and stir until butter melts and sugar dissolves. Cool to lukewarm (less than 110 degrees F). If using active dry yeast, dissolve yeast in warm …

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WebFeb 5, 2013 · After kneading, stop, remove the dough hook and let the dough rest in the Kitchenaid mixer bowl for 10 minutes. Grease 2 bread loaf pans. Shape dough into 2 loaves*, place in pans, and cover with a …

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WebJun 22, 2015 · After 5 minutes the mixtures should look a bit bubbly. Add 3 cups of flour and the salt. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, scraping down the sides of the bowl as …

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WebDec 1, 2023 · Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes. Add 1/2 of the whole wheat flour, along with the olive …

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WebJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 …

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WebFeb 28, 2018 · Preheat the oven to 230 degrees centigrade. When ready to bake, slash the top of the dough and dust with a little extra flour. Place into the oven for around 15 minutes. Reduce the oven temperature to 200 …

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WebJan 24, 2024 · Instructions. In your mixer's mixing bowl, stir 3 1/2 cups of the flour, the sugar, salt, shortening and yeast until well mixed. Turn mixer on low and slowly add warm water. Gradually increase the speed of the …

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WebDissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute. Continuing on …

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