Bread Made With Molasses Recipes

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

Rating: 4.7/5(6)
Total Time: 8 hrs 50 mins
Category: Appetizer, Baked
Calories: 142 per serving
1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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WEBMar 24, 2022 · Combine flour, water, honey, molasses, salt, and yeast in a large bowl and stir until it comes together as a sticky dough. Stir an additional ten strokes with a spoon. …

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WEBOnce cooled, slice the Norwegian Oatmeal Molasses Bread and serve it with your favorite spreads or use it for sandwiches. Store any leftover bread in an airtight container at …

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WEBSep 28, 2020 · Mixing the dough. Put water, molasses, dry milk, salt, yeast, butter, 1 cup whole wheat flour, & 1 cup unbleached flour in a large mixing bowl. Beat for 1 minute on high. Add the other 1 1/2 cups of the …

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WEBMar 16, 2012 · Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or yogurt. Pour the liquid ingredients into the dry ingredients and stir with a big spoon, just until combined. Pour the batter into a …

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WEBIngredients – Oatmeal Molasses Bread. 1 Cup – Milk (warm) – 237 milliliters 1/4 Cup – Molasses – 58 milliliters – This recipe uses unsulfured molasses and not blackstrap molasses. 4 Tablespoons – Unsalted …

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WEBJan 21, 2009 · Steps. 1. Grease 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In large bowl, mix boiling water, oats, shortening, molasses and salt; cool to lukewarm. In small bowl, dissolve yeast in warm water. …

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WEBPreheat the oven to 325°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. In a medium-size mixing bowl, whisk together the teff and white whole wheat flours, cornmeal, baking soda, salt, and currants.

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WEBOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape …

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WEBApr 27, 2024 · Mixing the Dough. To the bowl of a stand mixer, add the ripe levain, water, honey, molasses, salt, cocoa powder and most of the flour. I like to reserve a little of the flour (a little less than 1/2 a cup) and add it in …

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WEBInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …

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WEBMethod. Make the scald. Combine the flour and boiling water in a large bowl and whisk until smooth. Add the salt, melted butter, and molasses. Whisk again. Finally, add the raisins …

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WEBDec 18, 2020 · Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside. Whisk together milk, eggs, maple syrup, oil, butter, bourbon (if using), and vanilla until smooth. Stir …

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WEBApr 6, 2020 · Line a baking sheet with parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast iron skillet, or grease a 9-10 inch cake pan or pie dish. Set …

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WEBSep 11, 2019 · This sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!IngredientsWhat you need:2 cups sourdough starter2 …

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WEBAug 8, 2022 · To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and …

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