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1 package (1/4 ounce) active dry yeast 3 tablespoons plus 1/2 teaspoon sugar 2-1/4 cups warm water (110° to 115°) 1 tablespoon salt 6-1/4 to 6-3/4 cups bread flour 2 tablespoons canola oil Shop Recipe Powered by Chicory Directions In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface.
bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.
Bread is used as an ingredient in other culinary preparations, such as the use of breadcrumbs to provide crunchy crusts or thicken sauces; toasted cubes of bread, called croutons, are used as a salad topping; seasoned bread is used as stuffing inside roasted turkey; sweet or savoury bread puddings are made with bread and various liquids; egg and milk-soaked bread is fried as …
"Cloud bread is soft and fluffy — like a cloud!" says recipe creator TheWickedNoodle. "It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!"
Method 1 Making Basic French Bread 1 Assemble your ingredients. For this basic French bread, all you'll need is: 6 cups of all-purpose white flour 1 tsp. salt 1tbs. sugar 2 cups of warm water 3 tsp. or 1 package active dry yeast 2 Activate the yeast. In a cup or a small bowl, mix your yeast with about a 1/4 cup of warm warm (100-110˚F) water.
Get Our Recipe for Gluten-Free Sandwich Bread 6 / 25 Taste of Home Rye Bread Rye bread relies on rye flour for that signature earthy taste. It can be found in both dark and light varieties, or a marbled mixture of the two. One great use for rye bread is a classic Reuben sandwich. Get Our Recipe for Josh’s Marbled Rye Bread 7 / 25 Egg Bread
While Merriam-Webster defines bread as "usually baked and leavened food made of a mixture whose basic constituent is flour or meal," it can also be boiled, steamed, or fried.