Bread Beckers Whole Wheat Bread Recipe

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WEBJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour …

Rating: 4.9/5(34)
Total Time: 4 hrs
Category: Side Dish
Calories: 80 per serving
1. In the bowl of your electric mixer, stir together the water and brown sugar. Whisk in the yeast and cover the bowl with a cloth so the contents are in the dark. Leave to bloom for 15 minutes.
2. When the yeast has bloomed, stir in the salt, olive oil, egg and lemon juice until everything is blended together.
3. Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes.
4. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough. You might have to add more warm water or all-purpose flour to get the right texture.

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WEBSep 25, 2009 · Add all ingredients in the order specified for your bread machine. Set machine on whole wheat setting, 1 1/2 lb. loaf and start. …

1. Add all ingredients in the order specified for your bread machine.
2. Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
3. Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.

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WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the …

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WEBMay 28, 2009 · First, preheat oven to 350 degrees. Mix all the dry ingredients except the brown sugar together in a bowl. I like to use a …

1. Preheat oven to 350 degrees. Mix all the dry ingredients (except the brown sugar) together in a bowl.
2. Mix the egg, milk, and brown sugar together. I do this right in the measuring cup.
3. Add the wet ingredients to the dry ingredients, and mix gently. I cannot overemphasize this. If you mix non-yeast batters too much, you will end up with a tough, chewy product. Mix just until everything is combined, and do not feel that you must remove every single lump.
4. Scrape the batter into a greased 4x8 inch baking pan.

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WEBPour olive oil into pan and mix by shaking pan slightly. Mix whole-wheat flour and bread flour. Sprinkle flour mixture over the liquid in pan, taking care to cover the whole surface …

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WEB3¼ cups to 3½ cups Whole Wheat Flour; ¼ teaspoons salt; 1½ teaspoons active dry yeast; 1 cup lukewarm water; ¼ cup vegetable oil; ¼ cup sweetener: honey, molasses, or …

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WEBNov 7, 2023 · Cool the flour an hour or so before making bread so the dough won’t be as sticky. Knead the dough for at least 5 minutes in a stand mixer before adding any additional flour. Freshly milled flour absorbs …

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WEBAdd 7-grain cereal to a heat-safe bowl. Carefully pour boiling water over cereal; stir to combine. Cover; allow to set for 12 to 24 hours on counter. In stand mixer fitted with …

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WEBDec 12, 2016 · While the dough is proofing, preheat the oven to 375° F and place a rack in the center of the oven. Before putting the loaves in the oven, quickly brush the tops with oil. Bake for 30-35 minutes. If the color of the …

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WEBFeb 2, 2024 · Liquid ingredients. Add melted butter, honey, evaporated milk and salt in a large bowl. Pour the yeast mixture once bubbly and mix. Measure the flour. Then add 3 cups flour (and wheat gluten if using). …

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WEBFeb 1, 2024 · Sara Lee 100% Whole Wheat Bread* Sara Lee’s low sodium bread is in many supermarkets, making it likely the most accessible option listed for in-store …

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WEBSep 6, 2022 · In a small saucepan, heat the water, butter, and molasses over medium heat until butter is melted. Remove from heat and let cool for about few minutes (to 120-130°F). In the bowl of a stand mixer fitted …

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WEBMar 24, 2024 · Instructions: In a bowl, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for 5-10 minutes until foamy. In a separate bowl, mix …

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WEBAdd 2 Tablespoons olive oil, 1/2 teaspoon salt, and. 2 1/2 cups of high protein, whole wheat flour. Add the flour 1/2 cup at a time, stirring 20 strokes each time. Add 1 1/2 …

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WEBMay 29, 2024 · Instructions. In the machine pan, blend the yeast, the buttermilk, the water, and the ascorbic acid. Switch the bread machine to ‘Quick dough’. Once the ingredients …

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WEBApr 22, 2024 · Sodium: 75 mg. Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g. " Ezekiel 4:9 Sprouted Whole Grain Bread earns a top spot for its simplicity and quality," says …

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