WebAn easy bread recipe for beginners with self raising flour! 2 weeks ago mygreekdish.com Show details . Leave 50g of flour aside and add a little bit at a time, until the dough is …
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WebPreheat oven to 400°F. Line a baking sheet pan with parchment paper. In bowl, combine sweet potato and the self rising flour. Stir with a fork until a dough ball …
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If you’re in the US, the self raising flour most likely contains salt already added to it. If you can’t find any flour without salt, try using plain flour and add 6 flat teaspoons of baking powder to the mix. To prepare this easy bread recipe, add into a basin all the ingredients and blend with your hands, until the dough becomes an elastic ball.
You also have to combine the ingredients in exact proportion with each other. For example, 1 cup of vital wheat gluten, 1/2 cup of wheat flour, 1/2 cup of whey protein concentrate and 1 cup of a bulk ingredient yields about 3 cups of low-carb flour, or enough to make one loaf of bread.
The resulting bread is a lovely rustic loaf that you can rustle up with just four ingredients. This self raising flour bread recipe produces a no yeast loaf that is similar to soda bread but without that slightly bitter taste, using regular everyday flour – no need for strong bread flour!
Because in this easy bread recipe you are using self-rising flour and beer it is not necessary to wait for the dough to rise. Turn the dough out onto a floured board, wet your hands and split it in half. Knead each half with your hands, to form two round loafs. Sprinkle the bread loafs with some water and sieve with some flour.