WebSprinkle branzino fish with salt, pepper and Italian seasoning, including inside the fish cavity. Put branzino fish on the baking sheet. Slice 1 lemon and put …
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Whole Grilled Branzino. Prepare your grill (or grill pan) for medium-high heat. Drizzle the olive oil over the skin of both fish. Season the inside of each fish with half the salt and pepper. Place a few lemon slices inside each fish. Grill the fish about five minutes per side, until the skin is crisp and the flesh is opaque.
To make a delicious grilled branzino fish, the most basic ingredients you’ll need are oil, salt, and fresh lemon. We’ll go into more details and share full recipes below, but at its most fundamental, these three ingredients are all you’ll need. What are the best wood pellets for your smoker when grilling branzino?
We recommend you grill your branzino on an outdoor pellet grill for the best flavor: Allow it to cook for about 25-30 minutes until the internal temperature reaches 135-140F Transfer your fish to a plate, split open if you have not already, drizzle with lemon, and serve
Other great alternatives would be Pacific rock cod, Atlantic black seabass, a large croaker or a small red drum or striped bass. Basically, you want a whole fish (scaled and gutted, of course) that is just about the size of a platter. Purists eat their branzino solely with salt and lemon.