Bring 2 cups water to boil. Add tea bags and steep 3 to 5 minutes. Discard bags and stir in sugar until dissolved. In a 1 gallon plastic ice cream pail or other container, combine remaining 5 cups water, sweetened tea, both frozen juice concentrates, and brandy. Freeze at least 8 hours or overnight. To serve, add ½ cup Brandy Slush to a glass.
Freeze at least 8 hours or overnight. To serve, add ½ cup Brandy Slush to a glass. Top with lemon-lime soda or sparkling water. Garnish with orange and lemon wedges if desired. Yield: This Brandy Slush recipe makes 12 servings. Scale up or down as desired to serve your crowd (but keep in mind that extras save well in the freezer).
Ingredients 4 green or black tea bags 9 cups water, divided 2 cups brandy 1 can (12 ounces) frozen lemonade concentrate, thawed 1 can (12 ounces) frozen orange juice concentrate, thawed EACH SERVING: 1/4 cup lemon-lime soda, chilled GARNISH: Lime wedge, optional
This recipe is good even without the brandy! Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.