Brandied Fruit Friendship Cake Recipe

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WEB30 DAY FRIENDSHIP CAKE. 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 …

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WEBOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …

Rating: 4.4/5(22)
Estimated Reading Time: 6 mins
Servings: 10-12
Total Time: 1176 hrs
1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

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WEBNov 18, 2006 · Reserve half for later use. Divide juice to make 3 or 4"starters" (at least 1-1/2 cups juice for each). Give juice"starter" to friends for use within 1 to 2 days. TO …

Rating: 5/5(2)
Total Time: 361 hrs
Category: Quick Breads
Calories: 2234 per serving
1. Day 1: in a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; cover; store at room temperature.
2. Stir daily.
3. Day 5: Add 2 cups sugar and pineapple.
4. Stir daily.

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WEBServe fruit over ice cream or pound cake when desired, reserving at least 1 cup starter at all times. To replenish starter: Add 1 cup sugar and one of the fruits (pineapple chunks, …

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WEBHere’s how it’s done: You take canned pineapple, peaches, apricots, and maraschino cherries, and mix them together with some brandy and sugar in a big jar or bowl. You leave that vessel out on the counter – loosely …

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WEBPreheat oven to 350. Beat melted butter and sugar together. Beat in eggs. Sift dry ingredients together and add to butter mixture. Add 2 cups brandied fruit sauce, drained & 1 cup chopped pecans (makes a very …

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WEBDec 20, 2021 · Keto Fruit Cake Recipe. Ingredients: ½ cup brandy or dark rum (*Or sub with 1½ tablespoons brandy extract or rum extract combined with enough water to …

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WEBAdd the drained brandied fruit, vanilla, orange extract, butter and nut flavoring, and oil. Combine both mixtures, stirring by hand untill well blended. Spoon batter into a greased …

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WEBOct 20, 2023 · First, whisk together eggs, butter, vanilla, sugar, orange zest, and salt until well mixed. Next, add almond flour and baking soda, and then whisk until smooth. Lastly, add fruit and nuts, which in my opinion …

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WEB30 ounces fruit cocktail . Directions: Cake directions: Use cake mix without pudding. Preheat oven to 350 degrees. Combine cake and pudding mixes, eggs, oil, and orange …

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WEBAdd fruit; mix well. Fold in nuts. Pour batter into prepared pan. Bake in a pre-heated 350- degree oven 40 minutes, then reduce heat to 300 degrees and bake 35 to 40 minutes …

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WEBDO NOT REFRIGERATE. On the 10th day, add pineapple with juice, sugar and fruit cocktail with juice. Stir daily for 10 days. On the 20th day, add sugar and cherries. Stir …

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WEBCombine in a gallon glass jar 2 1/2 cups sugar, 1 1/2 cups brandied fruit Starter and 1 (32-ounce) can sliced peaches with juice; stir all together; stir several times the first day and …

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WEBHow to make Low Carb Fruit Cake. Just 4 easy steps to make this low carb fruit cake. STEP 1 Preheat oven to 350°F and line an 8" loaf pan with parchment paper with edges …

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WEBBrandied Fruit Cake - brandied fruit jar must be maintained. Starter consists of 1 cup crushed pineapple, drained; 1 cup canned peaches (chopped), drained; 1 cup …

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