Reduce the heat to medium-low. Add the garlic thyme, and rosemary to the pan and sauté for 2-3 minutes, until fragrant. Pour in the chicken stock, then add the sun-dried tomatoes and heavy …
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Heat butter in a pan, add mushrooms, stir until tender, stir in herbs. To serve slice beef and place on serving platter with mushrooms and reserved onions. I made this just for 2 and I bought a half a kilo of beef we are quite piggy with steak.
Reheat leftover braised steak and mushrooms in a skillet on the stove, adding a little cream to thin out the sauce. Serve leftovers over Cauliflower Fried Rice or make a hearty soup by chopping the steak and adding extra broth, frozen vegetables, and seasonings.
Add the Beef back into the pan and season with salt, cumin, and black pepper. Next, add in the bay leaves and beef stock or bone broth. Bake in the Oven: In an oven preheated to 375°F, braise the Beef for about 90 minutes or until it’s fork tender. Serve immediately with your favorite side dish and enjoy!