WebRub over the surface of the pork tenderloin. Place a large skillet over medium-high heat. Add the butter. Once hot, lay the pork …
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WebSpread the apples and onions on the bottom of the clay baker or Dutch oven. Place the pork loin on top. Crumble bouillon cube all over the meat and …
WebPreheat the oven to 375˚F (190˚C). Heat the remaining tablespoon of oil in the skillet. Add the onion to hot skillet and toss to …
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WebReduce the heat, add the butter, syrup, apples, onion, salt, and pepper, and cook until the apple slices and onions start to soften, about 7-8 minutes. Remove the …
WebDirections Preheat the oven to 425 degrees F (220 degrees C). Trim silver skin from pork tenderloins; pat dry using paper towels. Rub 2 teaspoons vegetable oil over tenderloins, then rub with sea salt. Heat 1 …
WebDivide the warm apple onion mixture between 4 plates, and add a few slices of pork tenderloin. A sprig of fresh thyme makes a nice garnish. Serve the dinner with creamy stovetop scalloped potatoes or a …
WebTransfer pork to plate. Cool slightly. Spread mustard over top and sides of pork; press fennel seeds into mustard. Add remaining 1 tablespoon oil to skillet. Add onion slices and apples; sauté
WebUsing a sharp knife, trim the silver skin from the pork and season on all sides with salt and pepper. In a large pan over medium-high heat, fry the bacon until crisp and transfer it to a paper towel-lined plate. …
Web1 lb pork tenderloin salt and pepper 2 tablespoons butter ½ cup onion, thinly sliced 1 Granny Smith apple, thinly sliced**** ¾ cup chicken broth ¼ cup apple cider vinegar ¾ cup heavy cream 1 teaspoon rosemary …
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WebDirections Preheat the oven to 375 degrees F. Heat 1 tablespoon of the olive oil in a large braiser or Dutch oven over high heat. Pat the pork dry with paper towels and season all …
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WebIn the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan. Cover and bake at …
WebDirections. Preheat oven to 375F and season the pork tenderloin with salt and pepper. Chop the apples and onions into large slices and set aside. Prepare the glaze by mixing …
WebPosition racks in upper and lower thirds of oven; preheat to 475 degrees F. Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out …
WebMove onions to the side and add sliced pork. Brown slices on both sides, about 5 minutes total. Add apple slices around pork. Combine thyme, stock, wine and mustard. Pour …
WebAdd the flour, salt and pepper to a shallow dish and whisk together. Add the tenderloin, turning to coat it completely, shaking off any excess. In a heavy-bottomed pot or Dutch oven, over medium-high heat, …
WebCool slightly. Spread mustard over top and sides of pork; press fennel seeds into mustard. Add remaining 1 tablespoon oil to skillet. Add onion slices and apples; …