Braised Pork Shoulder Steak Recipes

GarlicBraised Pork Shoulder Recipe NYT Cooking

WebOct 12, 2023 · Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden …

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Pork Shoulder Platter Talk

WebOct 12, 2018 · This braised pork shoulder recipe from Platter Talk features an affordable Boston butt pork shoulder, braised and oven …

1. Preheat oven to 350° F. Cut pork shoulder into five or six large chunks. Heat olive oil and butter in a large Dutch oven, over medium-high setting. Working in batches, sear the pork chunks on all sides until they have a light golden-brown crust. Remove pork and set aside.
2. Reduce heat to medium and add onion, celery, and carrot. Sweat the mirepoix for about five minutes until soft. Add garlic and cook for another minute. Stir in salt and pepper.
3. Stir in the tomato paste and cook for a couple of minutes until it starts to brown slightly. Then, sprinkle the flour in the pan and cook it for a couple of minutes as well. Add the red wine and cook to reduce slightly. Return the pork chunks to the Dutch oven.
4. Add enough beef broth until it reaches the top of the pork but does not cover it. Add parsley and bay leaves, cover the Dutch oven and place in oven for three hours or until fork tender. Allow the meat to rest for five minutes and then serve.

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Braised Pork Steak with Onions and Stout Oven

WebFeb 20, 2021 · Add the onions and sauté until translucent, 4-5 minutes. Add the tomato paste and chipotle in Adobo and stir them into the onions. …

1. Heat the oven to 300 F. Trim any excess fat from the periphery of the steaks (optional) and season them liberally with salt and pepper.
2. Heat a braiser over medium-high (or a skillet if you will be braising in a roasting pan), add the olive oil and sear the seasoned pork shoulder steaks on each side, working in batches of 2. Set aside, lower the heat to medium.
3. Add the onions and sauté until translucent, 4-5 minutes. Add the tomato paste and chipotle in Adobo and stir them into the onions. Cook about 1 minute. Deglaze with the stout (or stock or wine) and be sure to scrape all the brown bits from the bottom of the braiser/skillet.
4. Add the brown sugar, cumin, thyme and all the stock. Stir to combine, place the pork steaks on top and cover with the braiser lid (or transfer everything to a roasting pan, place the steaks on top and tightly cover with 2 layers of foil so no moisture escapes). Place in oven and braise for 1.5 hours.

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Balsamic Braised Pork Shoulder Cooking With Carlee

WebSep 15, 2015 · Add a cup of water. ½ cup balsamic vinegar, ⅔ cup honey, 2 sprigs rosemary, 2 bay leaves. Place pork loin into liquid in crockpot. …

1. Preheat oven to 300° F.
2. In a large dutch oven, heat the oil over medium-high heat.
3. Sprinkle salt and pepper generously over pork and brown pork on each side.
4. Remove from heat. Pour vinegar and honey over pork. Add rosemary and bay leaves. Add 4 cups of water. Cover with lid and place in oven.

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