WEBAug 24, 2020 · Stir in 1 ½ teaspoons salt, bay leaf, thyme, rosemary, apple cider and chicken broth. Nestle the pork shoulder in the pot (fat-side …
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WEBOct 12, 2023 · Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden …
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WEBOct 3, 2023 · Combine all the rub ingredients and cover the entire pork shoulder with them. Pre-heat a large Dutch oven over medium-high heat with 2-3 tablespoons of …
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WEBOct 5, 2021 · Add in the apple cider, chicken broth, and bay leaves; bring the mixture to a boil. Cover the pot with a tight-fitting lid and transfer the pork to the oven. Reduce the oven temperature to 350˚F and cook for 2 …
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WEBNov 1, 2022 · Oven time! Braise for about 3 hours, flipping the pork halfway through, until the pork is almost fork-tender. Remove from the oven and add the apples and onion slices, arranging them around the pork. …
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WEBJan 20, 2023 · Preheat oven to 350 °F. Cut the pork shoulder into large chunks, then chop the Celery, Carrot, Onion, and Garlic. Put your Dutch oven on a large burner over medium high heat and add Olive Oil. Let the …
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WEBDec 4, 2020 · Preheat the oven to 325°F (163°C). Pat the pork shoulder dry with paper towels. In a small bowl, combine the herbs, salt, and pepper. In the bottom of a large Dutch oven, layer the onions. Place the pork, …
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WEBSep 15, 2015 · Add a cup of water. ½ cup balsamic vinegar, ⅔ cup honey, 2 sprigs rosemary, 2 bay leaves. Place pork loin into liquid in crockpot. Cook on high for 4-6 hours or low for 6-8 hours. Remove meat from …
WEBMar 23, 2018 · Keep both liquids and solids, but discard the woody herb stems and bay leaves. Set aside. In a large heavy-duty skillet or Dutch oven, heat olive oil over medium-high heat. Add pork and sear evenly …
WEBOct 12, 2018 · Instructions. Preheat oven to 350° F. Cut pork shoulder into five or six large chunks. Heat olive oil and butter in a large Dutch oven, over medium-high setting. Working in batches, sear the pork chunks on all …
WEBOct 27, 2023 · Add pork to the Dutch oven, searing all sides, 1-2 minutes each. Transfer pork to a plate. Drizzle a little more olive oil into the pot, and add the onions, sautéeing …
WEBFeb 14, 2007 · Step 1. Mince garlic, then mash to a paste with 2 teaspoons kosher salt using a heavy knife. Grind coriander and fenugreek seeds and red-pepper flakes to a powder in grinder, then stir together
WEBDec 19, 2023 · Instructions. Heat the oven to 325 F. Pat the pork roast with paper towels to dry. Trim and discard any visible fat. Sprinkle the pork roast all over with salt and pepper. Set aside. Heat 1 tablespoon of olive …
WEBNov 19, 2020 · Remove pork and set on the side until ready to use. With skillet still on medium-high heat add your stock, miso, soy, garlic and ground ginger. Bring to a boil …
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WEBJan 15, 2019 · Transfer to a plate using a slotted spoon. Add onions to Dutch oven. Cook over medium-high heat, stirring occasionally, until caramelized, about 25 minutes. Transfer to plate using slotted spoon. …
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WEBPreheat the oven to 375 degrees F. Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Coat a Dutch oven with olive oil and bring to a high heat
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