Braised Pork Cutlet Recipes

Skillet Braised Pork Chops Valerie's Kitchen

WebFeb 10, 2015 · Instructions. Heat 2 tablespoons olive oil in a large heavy skillet over MEDIUM-HIGH heat, add the pork chops. Cook the chops …

Rating: 4.8/5(198)
1. Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Transfer browned chops to a plate and set aside.
2. Drain grease from pan and add remaining tablespoon of olive oil. Reduce heat to medium and add onions to pan. Cook and stir for about a minute and then add garlic. Cook until onions are softened and lightly browned, being careful not to burn the garlic. Add the chicken broth, Dijon, balsamic vinegar, brown sugar, and Worcestershire sauce to the pan and cook, stirring for about a minute. Add the chops back to the pan, nestling them into the sauce. Increase heat and bring mixture to a boil. Cover the pan tightly, reduce heat, and cook over low heat for about 45 minutes to 1 hour, or until the pork chops are fork-tender.
3. If you prefer to use the oven, cover the skillet (ovenproof) or transfer to a baking pan and cover tightly with foil. Braise the pork chops at 325 degrees for about 45 to 55 minutes, until tender
4. Adapted from About.com

Preview

See Also:

Show details

Braised pork chops with apples Heart Matters magazine BHF

Web2 lean boneless pork chops (fat removed) or lean boneless pork loin chops or steaks (about 150g/5 1/2oz each) 2-3 shallots, thinly sliced . 85g (3oz) mushrooms, sliced . 2 …

1. Preheat oven to 180ºC/fan 160 ºC/gas mark 4. Heat oil in a non-stick frying pan. Add pork; cook over a medium-low heat until sealed all over. Transfer to an ovenproof casserole dish.
2. Add shallots and mushrooms to frying pan; cook for 5 minutes. Add flour; cook gently for 1 minute, stirring. Slowly add stock and cider, stirring; add mustard and black pepper. Bring to the boil; continue stirring for 2-3 minutes or until thickened slightly.
3. Place apple slices on pork; pour over sauce. Cover and cook in oven for 45-60 minutes or until pork is tender. Serve with boiled new potatoes.

Preview

See Also:

Show details