WebIn a medium saucepan, melt the remaining 2 tablespoons of butter over moderately high heat. Whisk in the flour and cook until bubbling. Whisk in the vegetable …
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WebCut the onions into rings. Peel and slice the garlic. Cut the fat rind off the pork chops (if needed). Coat a pan with cooking spray and place over medium-high …
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These lemon garlic pork chops will be the star of the show! There is so much flavor that no salt is needed, and with only a few ingredients, it's a go-to recipe when you want a quick dinner. Drizzle 2 tbsp of olive oil all over the pork chops. Season the pork chops with the garlic, basil flakes, and pepper.
Instructions Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. Cook the chops for about 3 to 4 minutes on each side, or until nicely browned, seasoning both sides with salt, fresh ground pepper, and fresh thyme. Drain grease from pan and add remaining tablespoon of olive oil.
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To make braised red potatoes, arrange halved baby red potatoes in a single layer, cut side down in a 12-inch nonstick skillet. Add water, butter, garlic, thyme and salt. Bring to a boil over medium-high heat. Reduce to the heat to medium, cover and cook until the potatoes are tender, about 15 minutes. Remove the lid and remove the garlic.