Braised Pork Belly Recipe Steamed Buns Gua Bao

Gua Bao (Taiwanese Pork Belly Buns, 割包)

WEBOct 14, 2020 · Once the oil is hot add the pork belly. Cook on both sides until the edges just turn golden, then transfer to a plate. Add the garlic, …

1. (Optional) If you’re making my Gua Bao Bun recipe, cook the pork during the first rise of the dough. Shape the steamed buns while the pork is cooking. Then steam the buns after the pork belly is cooked.
2. Heat a large skillet (*Footnote 2) over medium-high heat and add the oil. Once the oil is hot add the pork belly. Cook on both sides until the edges just turn golden, then transfer to a plate.
3. Add the garlic, green onions, and ginger to the same skillet. Stir to release the fragrance, about 1 minute. Add the star anise, cinnamon, and chilis. Stir and cook for another 30 seconds.
4. Pour in the shaoxing wine, scraping the bottom of the pan with a wooden spatula to release the brown bits. Then add the light soy sauce, dark soy sauce, and sugar. Stir to mix well.

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Gua Bao (Pork Belly Bao Buns) Nicky's Kitchen …

WEBJul 12, 2019 · Add pork belly slices to a pan with stock, ginger, garlic, rice wine and sugar. Simmer for 2 hours until tender. Drain and slice into …

1. Start by making the bao buns.
2. Place the flour, sugar, salt and yeast in a bowl and mix together.
3. Add the milk, warm water and butter to a jug and stir together until the butter melts. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Turn out onto a floured surface and knead for 10 minutes. Alternatively, you can do this in a mixer fitted with a dough hook.
4. Place the dough in an oiled bowl. Cover (with clingfilm or a damp tea toweand leave to prove until doubled in size - about 90 minutes - 2 hours).

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