Braised Pork Adobo Recipe

Braised Pork Belly Adobo By Chef Leah Cohen Recipe …

WEBMay 4, 2023 · Preheat the oven to 325˚F (160˚C). Cut the pork belly in half crosswise and place in a Dutch oven or large oven-safe pot. In a large …

1. Preheat the oven to 325˚F (160˚C).
2. Cut the pork belly in half crosswise and place in a Dutch oven or large oven-safe pot.
3. In a large bowl, combine the salt, sugar, pepper, star anise, garlic, bay leaves, soy sauce, apple cider vinegar, and water. Whisk until the salt and sugar have dissolved.
4. Pour the braising liquid over the pork belly. Cover the pork belly with a sheet of parchment paper, then tightly cover the pot with a sheet of aluminum foil. Bake for 2-2½ hours, until the pork is tender but not falling apart.

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Filipino Pork Adobo Kawaling Pinoy

WEBFeb 10, 2013 · In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly …

1. In a bowl, combine pork, onions, garlic, bay leaves, salt, and pepper. Place in the refrigerator and marinate for about 30 minutes.
2. In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
3. Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
4. Add soy sauce and water and stir to combine. Allow to a boil for another 3 to 5 minutes.

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