Braised Meats Recipes

Listing Results Braised Meats Recipes

WEBFajitas On A Stick. 3 Ratings. Big Game Sugar Steak. 2 Ratings. Orange Beef Kabobs with Grilled Fruit. 4 Ratings. Find beef main dish recipes that will help you reduce sodium levels, rated & reviewed by cooks like you.

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WEBApr 18, 2024 · Transfer to a 5- to 6-quart slow cooker. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with …

Rating: 4.5/5(19)
Total Time: 4 hrs
Servings: 8
Calories: 318 per serving
1. Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
2. Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
3. Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
4. Cover and cook on High for 4 hours or Low for 8 hours.

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WEBAug 3, 2021 · Season the meat with salt, pepper and mustard powder. ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon mustard powder. Heat up some cooking oil in a frying pan on medium to high heat. Sear the meat

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WEBApr 24, 2020 · Step 4. Place the chuck roast back into the Dutch Oven, nestling the pieces around the vegetable mixture. Add the cooked bacon. In a small dish, whisk together the …

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WEBMar 4, 2024 · Preheat the oven to 325°F with a rack in the lower third and no racks above to make room for a Dutch oven or similar large, sturdy pot. Pat the beef dry with a paper towel and season generously on all sides …

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WEBDec 15, 2023 · Brown the short ribs. Sauté the mirepoix (onions, carrots and celery). Add the flour and tomato paste. Pour in the red wine and beef broth then add all herbs and garlic. Bring to boil and braise in the oven …

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WEBFeb 21, 2023 · 1. Add the beef to the slow cooker. Season with salt and pepper. 2. Spread the onion, red pepper, garlic, and spicy peppers (which ever ones you choose) on and around the beef. 3. Mix together the beef

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WEBSep 19, 2023 · Multicooker Directions: In Step 1, transfer the browned beef to the inner pot of a 6-quart multicooker, reserving the drippings in the skillet. In Step 2, add the cooked mushroom mixture to the pot. Add the …

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WEBFeb 27, 2022 · Reduce heat to medium low. Add the fennel, onion, and carrots and sauté until just tender, about 5 minutes. Add the garlic and cook for 2 minutes. Add 2 …

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WEBMay 28, 2019 · Pour in ¼ cup of the broth and scrape the bottom of the pot, loosening any stuck bits. Spread the beef evenly in the bottom of the pot. In the following order – add pasta in an even layer. Pour the rest of broth …

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WEBSep 26, 2023 · Elizabeth Ward, M.S., RDN. Photo: photography / Caitlin bensel, Food Styling / Emily Nabors Hall. limit sodium intake American Heart Association. These low

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WEBStep 1. Pour the flour, garlic powder, and pepper onto a plate. Coat the ribs in the flour mixture. Heat the olive oil in a fry pan over medium-high heat and brown the ribs in the …

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WEBOct 12, 2021 · Instructions. Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on …

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WEBFeb 1, 2023 · 1. Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside. 2. Reduce the heat, add the onions, garlic and carrots, and fry according to …

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WEBMay 7, 2024 · Add onions, celery, and carrots. Cook for 5-6 minutes or until the onions and celery are soft. Reduce the heat to low. Add the garlic, cooking for 1 minute; stirring constantly. Remove the vegetables to a …

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WEBFeb 6, 2019 · Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). …

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WEBDec 27, 2023 · In a separate bowl, whisk flour into the beef broth and pour it over the brisket in the pot. Add bay leaves to the pot. Cover the pot tightly with a heavy lid and braise in the oven at 350F for 3 1/2 hours or until …

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