WebPreheat the oven to 400 degrees F. Coat a large Dutch oven generously with olive oil and bring to a high heat. Season the shanks generously with salt and add them to the pan. …
Preview
See Also: Food Recipes, Lamb RecipesShow details
WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. …
See Also: Lamb RecipesShow details
WebPreheat oven to 325˚F. Place (6 quart) Dutch oven over medium-high heat and add oil. Season lamb shanks liberally with salt and pepper; then sear each shank …
WebSear the shanks: Heat ½ the olive oil in a large dutch oven over medium-high heat. Add as many lamb shanks as can fit on the bottom of your pot and season …
These Keto Lamb Shanks are melt in your mouth flavour. Prepare in the morning, allowing 8 hours of cooking time. Chop the carrot, celery and onion as above. In a large frying pan, heat the olive oil over medium heat and brown the lamb shanks on all sides, seasoning with salt and pepper as you go. Put to one side.
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter. The star of this dish is of course the lamb shanks but without all the aromatics and that delicious sauce, they would be quite boring.
Or to cheat time, mix 2-3 tablespoons of cornstarch with 1/4 cup of the sauce from the pot until completely dissolved. Pour the slurry into the simmering sauce, stirring quickly until completely blended. Let simmer for 4-5 minutes, or until thickened to desired consistency, and pour all over your lamb shanks to serve!