WebHow to make delicious braised baby gem with minted peas, Method · in a lidded sauté pan, heat the olive oil and butter on a medium heat and fry the shallots until …
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In this colourful duck recipe by Dominic Chapman, the sweetness of peas and freshness of lettuce intriguingly contrast with braised duck leg and delicious bacon. Onions, mint and thyme bring extra flavour to this beautiful dish.
Dominic Chapman, one of the most celebrated Great British Chefs contrasts the sweetness of peas and freshness of lettuce with braised Gressingham duck leg and delicious bacon. Recipe courtesy www.greatbritishchefs.com To braise the duck legs, heat a little vegetable oil in the base of a large pan on a medium to high heat.
Andy Waters’ Braised duck leg recipe is full of autumnal flavours, while Dominic Chapman’s Slow-cooked duck leg recipe, served with bacon, peas and mint, makes a wonderful summer dish. More... Load more ...
To start the pea, lettuce and bacon garnish, place a large pot of salted water on to boil. Cut the baby gem lettuce in half and remove most of the root, making sure that the lettuce remains intact. Place the lettuce into the boiling water for 1 minute, remove and place into ice water