WebOct 27, 2021 · Preheat oven to 350 degrees. Season the pork loin roast generously with salt and black pepper. Heat the olive oil over medium-high heat in a Dutch oven. Sear …
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WebFeb 22, 2024 · Step 2: Sear the Pork. Heat a bit of olive oil over medium-high heat in a Dutch oven. Sear the pork roast on all sides until golden brown, including the ends …
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WebMar 27, 2024 · Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top …
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WebDec 27, 2022 · Add the beer, thyme, rosemary, and bay leaves. Season with salt and pepper, cover with a lid, and bake in the 350°F oven for a total of about 70-80 minutes (about 20 minutes per pound), or until the meat …
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WebOct 4, 2021 · Thinly slice apple, onion, and fennel bulb. In a small bowl, combine minced garlic, thyme, salt, pepper, cloves and 1 tablespoon of oil. Rub evenly over outside of pork loin roast. Heat remaining tablespoon …
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WebFeb 16, 2020 · Instructions. Score uniform cuts through the fat about 1/4" deep and season well with salt and pepper all around the roast.; Preheat oven to 425°F. In a large skillet or Dutch Oven heat oil over medium high …
WebMar 5, 2021 · In a large braising pan or Dutch oven over medium heat, warm the butter and 4 tablespoons oil. Add the pork and cook, turning frequently, until golden brown on all sides, about 10 minutes. Add the …
WebJan 2, 2015 · Instructions. Heat oil and 1 Tbsp. of the butter in a medium heavy-bottomed Dutch oven over medium-high heat until butter melts. Add pork, fat side down, and cook until browned on all sides, 2–3 minutes …
WebFeb 9, 2015 · Add sage rub to paste and thoroughly mix. Rub herbal paste on both sides of pork chops. In a large, oven-safe skillet, heat remaining olive oil and butter over medium-high temperature. Brown chops on both …
WebSep 17, 2012 · Step 1. Season pork with 2 tsp. salt and pepper. In a small heavy pot just wide enough to fit pork loin, heat butter and oil over medium-high heat until butter is melted. Add pork and cook
WebMay 16, 2017 · Strain liquid; combine in medium saucepan with remaining 2 cups cider. Set over medium heat; simmer until reduced by a little more than half and amber in color and with a slightly viscous consistency. Place …
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WebDec 26, 2005 · Step 1. Heat 2 tablespoons oil in 5-quart pot over moderate heat until hot but not smoking, then cook onions, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, …
WebDec 14, 2023 · Brown the pork loin on all sides. Heat 2 tablespoons olive oil in a 10- to 12-inch cast iron pan or stainless steel straight-sided skillet over medium-high heat until shimmering. Add the pork and sear on 4 …
WebDec 28, 2019 · Preheat oven to 375 degrees. Place the pork loin in a baking dish. Mix the butter with the Kosher salt, black pepper, rosemary, thyme, parsley, and garlic in a small …
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WebOct 2, 2019 · Combine the Cajun seasoning, pepper, and flour on a plate. Roll the pork loin in the flour mixture to coat all sides. When the oil is hot but not smoking, put the pork in …
WebAdd onion, leek, and carrot; cover, reduce heat, and cook 5 minutes, stirring frequently. Stir in wine and broth, scraping pan to loosen browned bits. Return pork to pan; add prunes …
WebAug 11, 2021 · Pork Chops with Apple Cider Glaze Photo by Allrecipes. 237 Calories Ready in 45 Minutes. Rave Review: "The pork chops with a glossy apple cider glaze are …