Braised Beef Short Rib Recipes

The Best SlowBraised Beef Short Ribs (video)

WEBDec 15, 2020 · The best-ever slow-braised beef short ribs recipe! These incredibly aromatic short ribs fall right off the bone and the meat is …

Rating: 4.3/5(3)
1. Pat the short ribs dry with a paper towel, if needed, and season generously all over with sea salt and black pepper. Use your hands to work in the salt. Place the flour into a large bowl and coat each short rib all over with flour; tap off any excess.
2. Preheat a large stainless-steel or cast iron frying pan over medium-high heat and add a drizzle of cooking oil. Once the pan is extra hot, add in 4 to 5 short ribs and brown them all over for 8 to 10 minutes, ensuring that all sides are well browned. Remove them onto a tray, clean the frying pan and then fry the second batch. Watch my video recipe to see how it’s done!
3. Next, preheat a braising pan over medium heat and add the butter. To the melted butter, add the mushrooms and onion and sauté them for 4 to 6 minutes, until tender. Next, add in the minced garlic and cook for an additional minute. Season the mixture with salt, pepper and fresh herbs. Add in the wine and tomato paste and whisk everything together. Cook this mixture for a few minutes before adding the beef broth.
4. Bring the sauce up to a simmer over medium-high heat and then return the short ribs to the pan, placing the ribs with the meat side facing down. Allow the sauce to come up to a simmer again, then cover the braising pan with a tight-fitting lid and reduce the temperature to low.

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Slow braised beef short ribs with cheesy mash Simply …

WEBFeb 13, 2020 · Braised beef short ribs work perfectly when braising low and slow in the oven but are equally good when cooked in a slow cooker …

Rating: 5/5(9)
1. Pre-heat the oven to 160ºC/320ºF.
2. Season the short ribs generously. In a large, oven-proof lidded pot, heat a splash of olive oil then sear the beef ribs until well-browned on all sides.
3. Remove from the pot and set aside. Add the onions, carrots and celery and cook until soft and translucent.
4. Add the garlic and herbs then cook for another 30 seconds before adding the flour.

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