WebFeb 16, 2024 · Crock Pot / Slow Cooker Red Wine Beef: Prep the recipe according to Steps 1-4, above. Once the pot is deglazed, transfer the …
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WebApr 24, 2020 · Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate. Place the bite-sized pieces of bacon into the Dutch oven and cook them …
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WebApr 14, 2024 · Pat the beef cheeks dry with a kitchen towel. Rub the beef cheeks with salt. Heat a large skillet over high heat. Add butter or tallow and let it melt. Sear the beef …
WebOct 12, 2021 · Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on each side. Remove …
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WebFeb 27, 2022 · Reduce heat to medium low. Add the fennel, onion, and carrots and sauté until just tender, about 5 minutes. Add the garlic and cook for 2 minutes. Add 2 …
WebDec 23, 2023 · Instructions. Preheat the oven to 350º. Season brisket with salt and pepper. Heat oil in a large Dutch oven. Cook brisket, turning occasionally until browned all over, 8-10 minutes. Pour off fat and …
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WebJun 27, 2022 · Preheat your oven to 300°F. Season your roast liberally with salt and pepper. Heat your Dutch oven over medium high heat. Add the oil. Sear the roast until deep brown on all sides, about 2-4 minutes per side. …
WebMar 4, 2024 · Preheat the oven to 325°F with a rack in the lower third and no racks above to make room for a Dutch oven or similar large, sturdy pot. Pat the beef dry with a paper …
WebNov 18, 2016 · 4. Reduce the heat, cover tightly with a lid and cook at a gentle simmer for 1hr 30mins until the beef is tender. Stir in the cranberry sauce, taste and add more …
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WebPreheat an oven to 350 degrees F. Pat the beef very dry using a paper towel and generously season on all sides with salt and pepper. In a large braiser or dutch oven, …
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WebDec 12, 2020 · Slow Cooker Method: Follow steps 1-4 in your cast iron skillet or dutch oven. Transfer the short ribs and braising liquid to your slow cooker and cook on HIGH for 4 …
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WebAug 8, 2020 · Add in onion and celery, let cook an additional 3-5 minutes. Remove from pan, into a large bowl, and set aside. Pat chuck roast dry with a paper towel, and set aside. In …
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WebSep 19, 2023 · Multicooker Directions: In Step 1, transfer the browned beef to the inner pot of a 6-quart multicooker, reserving the drippings in the skillet. In Step 2, add the cooked …
WebAug 16, 2019 · Bring wine to simmer for 1 minute. Add remaining ingredients, starting with a pinch of salt and pepper (add more to taste later), the place lid on. Stove: Simmer on …
WebMar 25, 2024 · Preheat the oven to 350°F. Add the vegetables back to the dutch oven and the remaining dry ingredients. Give it a quick mix until everything is well combined. Then …
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WebSep 10, 2020 · Add the tomato paste and garlic to the pot and stir, letting it cook until fragrant, about 1 minute. Pour in the wine and beef stock and bring to a boil. Once …
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WebOct 18, 2022 · Cover the slow cooker with the lid and cook on high for 4 hours or low for 6-7 hours. Remove the ribs from the slow cooker and strain the fat from the cooking liquid. …