WebFeb 12, 2019 · Instructions. Coat the chuck roast in flour and liberally season with salt & pepper. In a dutch oven or large stockpot, heat olive …
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WebJan 7, 2018 · Preheat oven to 300-degrees. Heat the oil in a large Dutch oven over medium/high heat. Season the chuck roast with 1½ teaspoon salt and ½ teaspoon pepper and sear it well on both sides. Remove the roast …
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WebSep 27, 2021 · Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set it aside. Chop the onions into one inch chunks and the mushrooms into halves. Set the veggies aside. Preheat a Dutch oven …
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WebApr 24, 2020 · Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to …
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WebIn a large Dutch oven or heavy pot, heat oil on medium-high. Working in batches, sear beef in pot, browning well on all sides, for about 8 minutes. (NOTE: By working in batches, you’ll avoid overcrowding.) Transfer to a …
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WebDec 23, 2021 · Gather the ingredients. Pat the meat dry with clean kitchen paper and cut into medium chunks. Heat the butter in a large Dutch oven and brown the meat. Season with salt and pepper. Add the chopped …
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WebMar 12, 2024 · Step 1. Make the marinade: In a small bowl, whisk together the olive oil, lemon juice, soy sauce, Worcestershire sauce, ½ teaspoon salt and ½ teaspoon pepper. Prick the beef all over with a fork, add it to a …
WebSet up a fire for top and bottom dutch-oven cooking (see "How to Use a Dutch Oven," below). Put a 4- to 6-qt. cast-iron camp dutch oven in place, add butter, and melt. Add beef; cook until browned on underside, 10 …
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WebDec 24, 2023 · How to make oven braised beef - step by step. Preheat oven to 160C / 325F. Heat oil in dutch oven on high heat. Add beef in batches and cook so it is browned on all sides. Move to a bowl and set …
WebJan 6, 2022 · Slow-braised brisket, such as this dutch oven brisket, comes out tender and juicy with minimal prep work. Then, once it’s in the oven, you can walk away until it’s …
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WebDec 15, 2023 · Brown the short ribs. Sauté the mirepoix (onions, carrots and celery). Add the flour and tomato paste. Pour in the red wine and beef broth then add all herbs and garlic. Bring to boil and braise in the oven until …
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WebJan 10, 2020 · Stir in 2 cups wine, bring to boil, lower the heat to medium and simmer until it reduces in half, about 15-20 minutes. Add 3 cups beef broth and stir. Transfer the meat back to the pot, add bay leaves, thyme …
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WebOct 17, 2023 · In a shallow baking dish combine the all-purpose flour with the salt and pepper. One at a time lightly coat both sides of the rib with the flour mixture and place it in the hot Dutch oven. Working in batches, fry …
WebFeb 27, 2022 · Reduce heat to medium low. Add the fennel, onion, and carrots and sauté until just tender, about 5 minutes. Add the garlic and cook for 2 minutes. Add 2 …
WebOct 24, 2023 · In a 5 or 6 qt dutch oven, heat the oil on medium heat. Brown the stew meat on medium heat, until just browned but not cooked through. Season with salt and pepper as it cooks. Add the remainder of …
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WebPreheat oven to 275°F. Heat olive oil over medium heat in an 8 qt. oval Dutch oven. Add the chuck roast and sear on all sides until browned, about 5 minutes on each side. Turn …
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WebMay 17, 2024 · Cook 1 minute, stirring to loosen browned bits from pan. In a small bowl, mix cornstarch and remaining 1/2 cup water until smooth. Gradually whisk into broth mixture. …