WEBJan 11, 2009 · Wash the turkey breast and pat dry with paper towels, trimming off any hanging fat. Carefully peel back the skin to expose the meat. Coat the meat generously with non-iodized salt, garlic powder, …
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WEBSlather the butter mix onto the turkey breast over the skin side. Preheat your Bradley Smoker to 275 ºF (135 º C) using apple bisquettes. Once this comes to temp, add your …
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WEBSet-up: Place the turkey in a container and pour in enough brine to completely cover itt, with an inch or two to spare. You do not want any part of the turkey above the surface …
WEBApr 28, 2014 · If not, put the salted turkey into a freezer bag. Set in the fridge for at least 3 days to cure. Remove the turkey breast from the bag and set it in the fridge, uncovered, for an hour or three to form the …
WEBSmoking. Let sit for 30-45 minutes at room temperature. Pre-heat smoker to 200-220°F. Alternate bisquettes, between cherry & hickory, every other one. Smoke/ cook until …
WEBMay 9, 2019 · Add the salt, sugar and Instacure and stir to dissolve. Add the rest of the ingredients and remove from heat. Cover and let cool, then mix with the rest of the water. To chill the brine faster, substitute some …
WEBMar 19, 2020 · Prepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Remove the turkey breast from the marinade and place it directly on the grill grates. Close the lid and smoke at 225 degrees F …
WEBLets start with the injection. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Heat in the microwave for about 1 minute 20 seconds until hot. This will dissolve the sugar. If …
WEBJan 12, 2023 · Do not load the bisquettes yet. During preheating, make sure the bisquette burning is also turned on and keep your vent to 1/4 – 1/2 opened. Load the bisquettes, …
WEBNov 7, 2023 · Start the Masterbuilt and set the temperature to 275°F. Add a water pan to the bottom shelf. Oil the grates of the middle shelf. Once the smoker is up to …
WEBCoat turkey with a little vegetable oil, and apply rub to all parts of the breast. Wrap tightly in plastic wrap, and refrigerate over night. Placed breast in a preheated 250°F smoker, …
WEBJun 25, 2021 · Let the turkey smoke for up to 8 hours or until it has reached the internal temperature you need. At the 2-hour mark, insert a meat probe into the thickest part of …
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WEBPreparation. Preheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting …
WEBPreparation. Preheat your smoker to 300°F (148°C) for 15 minutes. In a small bowl, add butter, garlic, thyme, rosemary, black pepper and kosher salt. Separate the skin from the …
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WEBDecrease temperature to 350 degrees F and cover turkey with margarine soaked cheesecloth. Baste with low sodium chicken broth right over the cheesecloth to keep …
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WEBPlace the meat on the smoker at 225 degrees. About an hour in, brush on your favorite BBQ sauce. Brush with BBQ sauce as the turkey grills. Repeat this step two more times …