WEBOrigin Of Shiro Wot. Shiro wot (in Amharic – ሽሮ ወጥ) is a culinary specialty originating in Ethiopia and Eritrea. Wat, wot, or tsebhi is a general term for a type of stew made with meat, vegetables, or legumes. In Ethiopian …
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WEBMar 15, 2020 · Add the beef to the onion mixture. Mix well and cook covered for 10 minutes, stirring occasionally. Add and mix the garlic, ginger and niter kibbeh to the stew. Cook with the pot covered for 40 minutes. …
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WEBBring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 20–25 minutes, stirring occasionally. The stew will thicken and develop a rich flavor. …
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