Box Key Lime Cake Recipe

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DirectionsStep1Preheat oven to 350° F. Grease and flour a 9x13-inch or 11x17-inch pan.Step2Blend cake mix, oil, eggs, yogurt, zest, and juice in a large bowl on low speed with an electric mixer for 30 seconds until moistened. Then beat on medium speed until smooth, 1-2 minutes.Step3Pour the batter into the prepared pan and bake immediately for 27-32 minutes (for 9x13 pan) or 20-22 minutes (for 11x17 pan) or until a toothpick inserted in the middle comes out clean.Step4Set the cake on a wire rack and allow it to cool 5-10 minutes.Step5Add key lime juice and sugar to a small saucepan and heat over low heat gently stirring until the sugar dissolves.Step6Once the cake is out of the oven and cooled a few minutes, brush syrup over the warm cake. Allow the cake to cool completely before topping.Step7Once the cake is cooled completely, spread whipped topping over the top of the cooled cake. Garnish by sprinkling with key lime zest and lime slices if desired. Slice the cake and serveIngredientsIngredients1 French Vanilla Cake Mix (15.25)½ cupCanola Oil3 Large Eggs (room temp)¾ cupPlain Greek Yogurt3 tablespoonsKey Lime Zest⅓ cupKey Lime Juice (fresh squeezed, about 5-6 key limes)1 teaspoonVanilla Extract3 tablespoonsKey Lime Juice (about 3 key limes)3 tablespoonsSugar3 cupsCoolwhip (whipped topping, thawed, such, or stabilized whipped cream, from 8 ounce tub)add Key Lime (optional garnish, slices)See moreNutritionalNutritional191 Calories1 gTotal Fat31 mgCholesterol27 gCarbohydrate227 mgSodium3 gProteinFrom tidymom.netRecipeDirectionsIngredientsNutritionalExplore further10 Best Key Lime Cake with Cake Mix Recipes Yummlyyummly.comEasy Key Lime Cake {With Cake Mix} - CakeWhizcakewhiz.comKey Lime Cake (A Doctored Cake Mix Recipe) - My Cake …mycakeschool.comKey Lime Cake - Baking With Mombakingwithmom.comKey Lime Cake Recipe Trisha Yearwood Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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    Key Lime Cake

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  • WEBFeb 9, 2023 · Mix together the frosting ingredients in a large mixing bowl, beating with a hand mixer on medium speed until smooth. FROST. …

    Rating: 4.3/5(63)
    Total Time: 30 mins
    Category: Dessert
    Calories: 368 per serving
    1. Mix the lemon cake mix according to package directions, EXCEPT substitute half of the water with lime juice, (i.e. if you need 1 1/2 cups of water, use 3/4 cup water and 3/4 cup lime juice) and add the box of lime jello.
    2. Prepare your pan(s) with cooking spray, or by using our wax paper technique found above.
    3. Cook according to package directions.
    4. While cake is cooking, prepare the frosting by placing the powder sugar, premade frosting, and lime juice in a bowl. Beat until smooth.

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    WEBJan 14, 2021 · First, zest the limes and set aside to sprinkle on the top of the cake. Next, squeeze the limes and extract the juice for the frosting. …

    1. Make cake mix as directed, except substitute 3 Tbsp of lime juice for 3 Tbsp of the required water. Bake at 350 in two 9-inch cake pans. Let the cakes cool completely before adding the topping.
    2. Zest limes and save the zest to sprinkle on the top of the cake. Squeeze the limes and whip the condensed milk and lime juice together for about 4-5 minutes with an electric mixer. Fold in the Cool Whip. If you want the topping to appear a little more green, add a few drops of green food coloring.
    3. Place one cake on a cake plate and sprinkle half of the berries on top. Smooth half of the topping mixture on top of the berries and then place the other cake on top. Spread the remaining topping on the second cake and sprinkle the rest of the berries on top, along with the lime zest.
    4. Refrigerate for about 2-3 hours before serving. Enjoy!

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    WEBJun 23, 2023 · Preheat the oven to 325 degrees F and generously grease three 6-inch cake pans, two 8- or 9-inch cake pans, or one 9×13-inch pan and dust with flour. (Or line the …

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    WEBApr 6, 2020 · In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside. In another mixing bowl, add eggs, oil, water, sour …

    1. In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
    2. In another mixing bowl, add eggs, oil, water, sour cream, lime zest, lime extract and mix until smooth.
    3. Dump the dry mixture into the wet mixture and mix until just combined.
    4. Pour batter in a greased and floured loaf pan (Dimensions: 9×5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.

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    WEBFor the cake. Preheat oven to 350 degrees. Grease 3 – 8 inch round cakes pans or 1 – 9×13 cake pan. In a large mixing bowl, add cake mix and gelatin. Add 1 cup oil and ¾ cup orange juice and beat on low. Add …

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    WEBDec 14, 2021 · Mix all cake ingredients together for about 5 minutes until well blended and smooth . Pour batter into a greased 9×13 inch pan. Bake at 350 degrees for about 28 to 35 minutes. Cake is done when a …

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    WEBFeb 18, 2023 · Finely grate the zest of 1 large key lime into the bowl. Add the butter and 1 3/4 cups granulated sugar. Beat with the paddle attachment on low speed until the mixture appears dry and sandy, …

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    WEBApr 9, 2024 · Preheat the oven to 350°F and grease 3 8-inch round cake pans liberally with butter. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Cream together …

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    WEBMay 27, 2023 · Preheat the oven to 350°F. Grease 3 (8-inch) round cake pans. In a large bowl, whisk together flour, baking powder, salt, and baking soda. In a medium mixing bowl or the bowl of a stand mixer fitted with …

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    WEBSep 10, 2021 · HOW TO MAKE THE BEST KEY LIME CAKE. Prep the pans and preheat the oven. Mix the dry ingredients. Mix the wet ingredients. Alternate adding dry ingredients and buttermilk to wet ingredients. Bake, …

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    WEBSep 28, 2020 · Step 1: Warm the oven to 350 degrees and grease a 9×13 pan well. Step 2: Begin by adding the lemon cake mix, water, canola oil, eggs, and neon green gel food coloring to a medium bowl. Use a whisk …

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    WEBApr 22, 2024 · Cake. Preheat oven to 350F (175C) and thoroughly grease and flour the sides of three 8” cake pans, tapping out any excess flour, and line the bottoms with parchment paper. In a large bowl (or the bowl of …

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    WEBJun 3, 2022 · PREP. Preheat the oven to 350°F (or 325°F if using a glass pan). Grease and flour the bottom and sides of a 9×13 inch pan. WHISK. Add the cake mix, eggs, sour cream, 1/2 c oil, lime juice and lime zest …

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    WEBSet aside. In a separate bowl, beat half of the whipping cream and 1 teaspoon of the vanilla with an electric mixer on medium-high until soft peaks form. Fold 1/3 of the whipped cream mixture into the sweetened …

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    WEBJul 19, 2023 · In the bowl of a stand mixer, add the lime zest and sugar. Using your hands, rub the key lime zest into the sugar to release the oils in the zest. Set the bowl in the …

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    WEBAdd milk, vanilla, lime juice, lime zest to combine. Add flour, baking powder and salt. Mix with electric mixer until well blended. Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in …

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