DirectionsStep1Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.Step2In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.Step3In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add th…Step4With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold i…Step5Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent …Step6Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well co…Step7Spread the frosting evenly over top of the cooled cake. Sprinkle with toasted nuts and serveIngredientsIngredients1 ⅔ cupsUnbleached All-Purpose Flour¾ cupWhole Wheat Pastry Flour2 teaspoonsBaking Soda2 teaspoonsGround Cinnamon¼ teaspoonGround Nutmeg0.38 teaspoonKosher Salt1 Large Egg (at room temperature)2 Large Egg Whites (at room temperature)1 ¼ cupsLight Brown Sugar (lightly packed)¼ cupCanola Oil2 ½ teaspoonsVanilla Extract2 ½ cupsCarrots (grated, about 3 large or 4 small/medium)1 cupPineapple (crushed, drained)½ cupSweetened Coconut (shredded)⅔ cupButtermilk (at room temperature)½ cupWalnuts (or pecans, toasted and roughly chopped)¼ cupRaisins (golden raisins, or dried cranberries, optional)3 ouncesReduced-Fat Cream Cheese2 tablespoonsGreek Yogurt2 tablespoonsUnsalted Butter (softened)0.12 teaspoonAlmond Extract (optional)1 ¼ cupsPowdered Sugaradd Pecans (toasted chopped, or walnuts)See moreNutritionalNutritional472 Calories17 gTotal Fat35 mgCholesterol74 gCarbohydrate413 mgSodium7 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Healthy Carrot Cake Recipes - EatingWelleatingwell.comBobby's Light & Healthy Carrot Cake Recipe - Paula Deenpauladeen.comRecommended to you based on what's popular • Feedback
Skinny Carrot Cake
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WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …
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WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. …
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WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat …
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WEBMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the …
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WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …
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WEBMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …
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WEBOct 6, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Prepare the cake batter: Beat together eggs, oil, white sugar, and vanilla in a large bowl. Mix in flour, baking soda, baking …
WEBMay 20, 2022 · Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large …
WEBJan 13, 2024 · 1 – Replace Water With Milk. Most boxed carrot cake mixes call for adding water to the powder to make the batter. This is supposed to make the process easier for …
WEBMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …
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WEBOct 3, 2019 · Pour over the dry ingredients and fold together until MOSTLY mixed through. Add in the vinegar, carrots, and raisins. Fold together until mixed through, being careful …
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WEBTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …
WEBJan 21, 2020 · Adding walnuts, which are a rich source of heart-healthy omega-3 fatty acids. Substituting one whole egg with one flax egg, by combining 1 tablespoon of ground flax …
WEBOct 28, 2023 · Preheat oven to 325 degrees. Grease and flour three 8 inch cake pans. We also line the bottom of the pans with parchment circles. For the Carrot Cake Layers. In the bowl of your mixer combine the dry …
WEBFeb 19, 2024 · 1- Prepare the Cake Mix. Every cake mix is different, but most call for the use of eggs and vegetable oil to get the batter ready. It’s crucial not to alter the amount …
WEBDirections. Preheat the oven to 350 F. Coat a 10-inch pan with baking spray. Sift the white and whole wheat flours into a large bowl. Add the sugar substitute, brown sugar, dry …