WebStep 1. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the onion and basil and cook for 3 minutes or until the onion is tender, stirring occasionally. Stir in the wine and cook for 1 minute. Step 2. Stir the Alfredo sauce and the Italian sauce in the skillet. Reduce the heat to low and cook for 5 minutes or until the
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WebInstructions. Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage. Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside. Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
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