WebStirring constantly, whisk in milk. Cook until thick. Reduce heat and gradually add in small, even pieces of Boursin. Cook until cheese is completely melted and sauce is smooth. …
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WebIn a skillet over medium heat, melt the butter. Once the butter is hot, add the garlic and cook for 2 minutes until lightly golden. Step 3: Add in the heavy cream Whisk …
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WebPut the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.). Add the seasonings and process until …
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WebWhile Boursin may look (and taste) impressive, it’s actually quite simple to make. It’s really just a matter of mixing the cheeses and herbs together into a soft, …
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