Bourbon Chile Smoky Sweet Bbq Sauce Recipe

Listing Results Bourbon Chile Smoky Sweet Bbq Sauce Recipe

Web1 cups Total time: 35 minutes Ingredients 2 tablespoons unsalted butter 2 garlic cloves, minced ½ small yellow onion, minced 1 red Thai chile—stemmed, seeded …

Rating: 5/5(37)
Total Time: 35 minsCategory: CondimentsCalories: 434 per serving

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WebHow to Make Smoky Bourbon BBQ Sauce The first step to this Bourbon BBQ sauce recipe is to chop the onions and throw them in …

Rating: 4.3/5(30)
Total Time: 40 minsCategory: SaucesCalories: 91 per serving1. Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half.
2. Add all additional ingredients and stir well.
3. Bring to the boil, then reduce to medium-low and simmer for 20 minutes.
4. Take the pan off the heat and allow to cool.

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Web1 cup bourbon ½ cup coconut sugar, or sub ⅓ cup brown sugar ¼ cup apple cider vinegar 2 tablespoons Worcestershire sauce, …

Rating: 4.9/5(14)
Total Time: 25 minsCategory: CondimentsCalories: 46 per serving1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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Web1/2 cup bourbon 1/4 cup honey 1/3 cup apple cider vinegar 2 tablespoons brown sugar 2 tablespoons molasses 1 tablespoon Worchestershire 1 teaspoon onion …

Cuisine: BBQ SauceCategory: Sauces & SalsasServings: 2Total Time: 30 mins

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Web2 Tbsp Keto Simple Syrup or sub with low carb sweetener 1 tsp. Sea Salt 1/2 tsp Cayenne Pepper 1 tsp Onion Powder 1 tsp Garlic Powder 1/2 tsp Black Pepper …

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WebThis sweet and smoky Low Carb BBQ Sauce recipe has just the right amount of heat. Ingredients 16 oz tomato sauce 3 Tbsp Worcestershire sauce 2 Tbsp …

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WebI have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main …

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WebTo a small saucepan add the coconut vinegar (or rice vinegar), the remaining 1/4 cup (60 ml) of water, rice wine, tamari sauce (or coconut aminos), sweetener (Allulose or Erythritol), and finely minced …

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Web1 medium onion, 2 carrots, 2 red bell peppers, 3 cloves garlic, ½ cup BBQ sauce, ½ cup bourbon, 3 tablespoons chili powder, 1 teaspoon each: cumin, smoked paprika, and sea salt, 28 ounce can …

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WebPrepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands. Ladle hot BBQ sauce into a hot …

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Web2 teaspoons Smoked paprika 1 teaspoon Garlic powder 1 teaspoon Onion powder 1/2 teaspoon Sea salt 1/2 teaspoon Chili powder 1/4 teaspoon Cayenne pepper 1 1/4 cups …

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WebAdd the garlic and cook until fragrant, about 1 minute. Stir in the ketchup, bourbon, vinegars, molasses, honey, chipotle, thyme and cayenne. Taste; if you like more heat …

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WebPrepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with …

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WebSteps: In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, …

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WebInstructions. Place all ingredients in a medium sauce pan and bring to a boil over medium heat. Reduce heat to medium low and simmer for about 10 minute until the …

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Web1/2 cup bourbon or whiskey 1/4 cup molasses 1/2 teaspoon hot sauce 1/2 teaspoon liquid smoke (optional) 1/4 cup brown sugar 1/2 Tablespoon salt 1 teaspoon dry mustard …

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