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Here are the 5 simple steps for the best homemade Bourbon Chinese Chicken: First, cut the chicken into small 1 inch pieces. In a bowl toss the chicken pieces with corn starch, 1 teaspoon of salt, and 1 teaspoon of pepper. Next, make the sauce.
Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal! In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
This Authentic Bourbon Chicken recipe takes 20 minutes and only one pan. No marinating is required. Simply cook the chicken, pour in the sauce, simmer, and add cornstarch and water to thicken up the sauce. That’s it! It’s perfect for a quick and easy weeknight dinner with a side of rice and veggies!
This sticky-sweet chicken is a true Chinese-American creation using ingredients like soy sauce, ginger, and garlic then mixed with ketchup, apple juice, and brown sugar to create the sauce. The original recipe includes no bourbon at all!