WebBoudin Balls This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Make a batch tonight! Chili Pepper …
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WebBoudin sausage stuffing removed in a bowl. 3. Combine cream cheese (softened) and the sour cream in a large bowl and mix until smooth either with a spoon, spatula, or hand …
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Directions. Dip ball into the beaten egg; press ball into bread crumbs. Place breaded ball onto a plate and repeat breading process with remaining meat balls. Working in batches, cook boudin balls in preheated oil, turning once, until crispy on the outside and hot on the inside, 3 to 4 minutes.
For this tasty fried Cajun appetizer, Louisiana boudin sausage is removed from its casing. Then, the mixture is scooped and rolled into balls, coated in seasoned flour, egg, and bread crumbs, and deep fried. It’s a slightly spicy appetizer or snack that pairs perfectly with other Cajun favorites like gumbo, jambalaya, and shrimp Creole.
Simply roll your sausage mixture into balls, bread them, and deep fry them until perfectly crisp. If you can find pre-made boudin sausage, all the better! Just remove them from their casing, roll into balls, and follow breading and frying instructions below.
After removing them from the hot oil, place the fried boudin balls onto a metal cooling rack lined with paper towels. The paper towels will absorb any excess grease. The fried appetizers will be fine left out at room temperature for a few hours. After that, store any leftovers in a covered container in your refrigerator.