WebInstructions. Heat oil in a large skillet or wok over medium-high heat. Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, …
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WebTri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted. Nutrition Facts. For a Serving Size of 1 roast (yield from 714 g raw meat) ( 591 g) How many …
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WebTop Sirloin Butt. Located behind the Short Loin on the top back end of the animal, the Top Sirloin is usually fabricated into individual boneless steaks. Top Sirloin Steak is less tender than cuts from the Short Loin, but still …
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