WebCut your round steak into serving size pieces Place your round steaks in your Instant Pot Add your remaining ingredients and stir until everything is well …
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The easiest way to tenderize round steak is by pounding it with the textured side of a meat mallet or tenderizer. This is a quick overview of the ingredients that you’ll need for this one-dish round steak recipe. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.
That being said, because of the distinctive and intense flavor, a beef bottom round steak also goes well with various marinades to serve with veggies, or in steak and gravy recipes. In other cases, this cut of beef is often sold as steaks, roasts, for marinating, or as ground beef.
You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce. Katy says, "Tender and tasty economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables." Here's a simplified version of sauerbraten.
Chinese Round Steak You can also use round steak in Asian recipes served with rice, you just need to slice up the beef into thin strips. Once cut, brown the meat and remove from the skillet, before whisking together beef consomme, soy sauce, sugar, ginger, garlic salt, pepper, green peppers and tomato soup to form your sauce.