Boston Baked Bean Recipe Classic

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WebNov 16, 2023 · Reduce the heat and simmer for about 10 minutes. Drain the beans. Combine Ingredients: In a mixing bowl, combine the molasses, brown sugar, dry …

Cuisine: AmericanCategory: SidesServings: 6Calories: 351 per serving

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WebFeb 17, 2023 · Drain and rinse. Combine beans with aromatic vegetables and herbs (if using) and bay leaf in a large pot and cover with water by several inches. Add a …

Ratings: 10Calories: 307 per servingCategory: Sides

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WebJun 22, 2023 · Heat oven to 300°F. Arrange onions in the bottom of a bean pot or Dutch oven. Top, working in order, beginning with tomatoes, and continuing with bay leaves, …

Rating: 5/5(80)
Category: Side Dish1. Soak beans in cold water to cover overnight in a large bowl. Drain in a colander.
2. Heat oven to 300 degrees. Arrange onions in the bottom of a bean pot or Dutch oven. Top, working in order, beginning with tomatoes, and continuing with bay leaves, dry mustard, cloves, brown sugar, and salt and pepper. Add soaked beans and pour over molasses. Top evenly with salt pork. Add 5 cups water and cover.
3. Transfer to oven and bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding hot water, if necessary, to keep beans slightly soupy at all times. Remove from oven, and adjust seasoning with salt and pepper, if necessary, before serving.

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WebNov 29, 2023 · Slow cook until beans are tender: Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need …

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WebAdd 1/2 cup molasses, mustard, beans, 1 1/4 teaspoons salt, and 9 cups water; increase heat to medium-high and bring to boil; cover pot and set in oven. Bake until beans are tender, about 4 hours, stirring once after 2 …

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WebAdd the salt pork or bacon and fry until crisp, 12 to 15 minutes. Raise heat to medium and stir in the onion. Cook until onion is translucent, stirring occasionally, 5 to 8 minutes. Step 3. Add the beans to the pan along …

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WebMay 26, 2023 · Place the drained beans in a large saucepan and cover by at least two inches with water. Stir in 2 teaspoons salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer, covered, for 30 …

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WebSep 13, 2023 · Bring to a boil. Reduce heat and simmer until nearly tender, approximately 1 to 2 hours. Drain and reserve the cooking liquid. Preheat the oven to 325 degrees F (165 degrees C). Arrange 1/2 of the beans in …

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WebMay 26, 2023 · Transfer the bacon to paper towels to drain and saute the onion in the bacon fat until softened and translucent (approx. 5 minutes). Drain the beans, reserving the liquid in a bowl to use later. Add the …

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WebJun 5, 2021 · Instructions. Cook bacon over medium high heat until evenly brown. Drain, crumble, and set aside. In same pan, cook ground beef with dried onion and garlic powder until beef is evenly brown. Return bacon …

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WebAug 31, 2020 · Instructions. In a slow cooker, add all the ingredients and stir to combine. Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.

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WebApr 22, 2022 · Place half the salt pork in the bottom of a large ovenproof pot. Add beans, sugar, molasses, dry mustard, white pepper, salt, and reserved liquid. Top with …

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WebJun 30, 2023 · Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight. Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork. In a small bowl, combine the …

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WebPreheat oven to 300, if using a cast iron dutch oven place it in the oven while preheating. Drain cooked beans, reserving cooking liquid if desired. In a large pot over medium high heat, melt butter and cook onions for …

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WebSep 27, 2020 · Cover pot and secure lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. Let the pressure release naturally for 10 minutes and then perform a controlled release. …

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WebMay 20, 2023 · Place the lid on the Instant Pot and cook under high pressure for 30 minutes. Allow the pressure to naturally release for 10 minutes. Then, release all remaining pressure. Open the lid to your …

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