Preheat oven to 350°F (180°C). Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake 30–60 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake will still be jiggly). Take out the cheesecake and let cool. Cut into 8 slices and serve.
This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen! Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.
Make the cheesecake filling: in a large bowl, beat the cream cheese with an electric mixer over medium speed until it’s smooth and fluffy, about 1 to 2 minutes. Gradually beat in the sweetened condensed milk until combined. Beat in the eggs, one by one, followed by the lemon juice. Pour the batter into prepared pan.
Directions 1 Step 1#N#Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat... 2 Step 2#N#Place in the refrigerator until set, 3 to 4 hours. More ...