WebMAKE THE SHRIMP Pre-heat the oil in a large skillet to 375°F. In a large shallow bowl, whisk together the buttermilk, flour, cornstarch, and egg. Set aside. In a …
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Web1 lb. Large shrimp peeled and deveined with the tails on 2 Tbsp. Mayonnaise 3 Tbsp. Sour cream 2 Tbsp. Chili garlic sauce 2 Tbsp. Sugar free honey 1 tsp. Dijon Small wooden …
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WebIn the third, whisk together breadcrumbs and cornstarch. Dip a few shrimp at a time into flour to coat, then into the egg, then into the breadcrumb mixture. Coat shrimp well and shake off any excess. In a large, deep …
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WebMAKE YOUR OWN CRISPY SHRIMP Start with raw frozen shrimp, peeled, de-veined and tail off. Dip in corn starch and then make a batter by mixing together all …